Tiramisu Cheesecake Recipe (2024)

Published: / Updated: by Amy / 135 Comments

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This Tiramisu Cheesecake recipe has a creamy coffee flavored filling with a white chocolate whipped topping and a dusting of cocoa powder. Cheesecake is the perfect dessert for holiday parties.

Tiramisu Cheesecake Recipe (1)

Italian tiramisu is a classic dessert recipe that is loved by many. Especially during the holidays. Our recipe takes the flavors of tiramisu and transforms them into a rich and creamy cheesecake that is simple to make.

Plan to make this cheesecake 1-2 days in advance as it needs a minimum of 6 hours to set properly before serving. A water bath is recommended to make sure the cheesecake bakes evenly and the outside edges do not over bake.

How to make tiramisu cheesecake

Here's a breakdown of the steps needed to make the best tiramisu cheesecake!

  1. Make the crust:Process the Oreos, cream center included, and the espresso powder until they are a fine consistency. Add melted butter to combine and press into the spring-form pan. Bake at 350°F for 10 minutes and set aside.
  2. Prepare the water bath:Lower the oven temperature to 320°F. Place a large roasting pan in the oven on the middle rack. Pour hot water into the pan, making sure it is about 1" in depth. Close the oven door.
  3. Make the filling:Bring the cold ingredients to room temperature before mixing for a smooth filling. Use a stand or electric mixer on LOW speed to mix the ingredients, making sure not to over-mix. (Make sure to reserve 6 tablespoons of espresso for the next step.) Pour half of the cheesecake filling into the spring-form pan.
  4. Layer the filling:Dip the lady fingers in the remaining espresso and arrange them in a single layer over the filling. Carefully pour the remaining cheesecake filling over the lady fingers and smooth the top with an off-set spatula.
  5. Bake:Insert the spring-form pan into a 10" cake pan and place the cake pan into the water bath.(Water level should cover half the depth of the cake pan. Add water if needed.)Bake for 1 hour at 320°F.
  6. Cool:Turn the oven off and let the cheesecakecool in the oven for 1 hourwith oven door cracked. Remove the cheesecake from the oven, run a knife around the edge of pan and let the it cool completely on a heat-safe counter top.
  7. Chill:Place the cheesecake, uncovered in the refrigerator overnight or a minimum of 6 hours to set.(Do not remove the spring-form pan.)
  8. To serve:Before you are ready to serve make the whipped topping and decorate the top of the cheesecake. Dust with cocoa powder and serve.
Tiramisu Cheesecake Recipe (2)

Tips for success

Don't over mix the filling when mixing. Air incorporated into the batter will result in cracks on top of the cheesecake.

The center of the cheesecake should be jiggly after baking. As it cools, the center will continue to bake and firm up in the fridge.

A water bath is recommended for the best results. The steam from the water keeps the oven moist and the warm water surrounding the pan bakes the cheesecake evenly from the outside to the center.

Make the water bath leakproof by placing the 9" spring-form pan into a slightly larger 10" cake pan before inserting it into the roasting pan. The cake pan will form a barrier that will prevent water getting into the cheesecake's crust.

Check out our tutorial for step by step instructions on How to Create a Leak-Proof Water Bath for Cheesecakes.

How to store tiramisu cheesecake

  • To Store:Keep leftovers covered in the fridge for up to 5 days.
  • To Freeze:Place the cheesecake in the freezer, without topping, until frozen solid. Wrap with plastic wrap and a layer of foil. Keep frozen for up to 3 months. When ready to serve, allow to thaw in the fridge overnight and decorate with the whipped topping and cocoa powder.

5 must try cheesecake recipes

Do you love cheesecake as much as we do? Here are 5 easy cheesecakes to try for your next party!

  • Lemon Cheesecake
  • Banana Cream Cheesecake
  • Key Lime Cheesecake
  • Oreo Cheesecake
  • Vanilla Bean Cheesecake

Tiramisu Cheesecake Recipe (3)

Tiramisu Cheesecake

Amy Duska

This Tiramisu Cheesecake recipe has a creamy coffee flavored filling with a white chocolate whipped topping and a dusting of cocoa powder. Cheesecake is the perfect dessert for holiday parties.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Chill Time 6 hours hrs

Total Time 7 hours hrs 20 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 581 kcal

Ingredients

Crust

  • 24 Oreos including the cream center
  • 1 teaspoon instant espresso powder
  • 6 tablespoons unsalted butter melted

Cheesecake Filling

  • 32 oz. cream cheese room temperature
  • 1 cup granulated sugar
  • 2 tablespoons unsalted butter room temperature
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract
  • ¼ cup flour
  • 12 lady finger biscuits
  • 1.5 Cups prepared espresso or very strong coffee Separate 6 tablespoons to use in the filling, the rest will be used to dip lady fingers

Whipped Topping

  • 8 oz. heavy whipping cream
  • 4 oz. cream cheese room temperature
  • ½ cup milk
  • 1 packet white chocolate instant pudding mix or vanilla flavored
  • ¼ cup cocoa powder

Instructions

  • Preheat oven to 350°F and line a 9" spring-form pan with parchment paper.

  • Make the crust: Place the Oreos and instant espresso powder into a food processor and pulse until a fine consistency. Pour in the melted butter and pulse until fully combined. Press the mixture into the bottom of the spring-form pan making sure it is compact and bakefor 10 minutes. Remove and set aside to cool while you make the filling.

  • Prepare the water bath:Turn the oven down to 320°F. Place a large roasting pan in the oven on the middle rack. Pour hot water into the pan, making sure it is about 1" in depth. Close the oven door.

  • Make the filling: Using a stand or electric mixer, beat the cream cheese, butter and sugar on low speed until smooth. Scrape down the sides a few times. Add eggs one at a time making sure they are fully incorporated after each addition. Add the vanilla extract, 6 tablespoons of prepared espresso and flour, scraping down the sides of the bowl as needed to make sure everything is well combined. Pour half of the cheesecake filling into the spring-form pan.

  • Layer the filling: Dip the lady fingers in the remaining espresso and arrange them in a single layer over the filling. Carefully pour the remaining cheesecake filling over the lady fingers and smooth the top with an off-set spatula.

  • Bake: Insert the spring-form pan into a 10" cake pan and place the cake pan into the water bath.(Water level should cover half the depth of the cake pan. Add water if needed.) Bake for 1 hour.

  • Cool: Turn the oven off and let the cheesecake cool in the oven for 1 hour with oven door cracked. Remove the cheesecake from the oven, run a knife around the edge of pan and let the it cool completely on a heat-safe counter top.

  • Chill: Place the cheesecake, uncovered in the refrigerator overnight or a minimum of 6 hours to set. (Do not remove the spring-form pan.)

  • Make the whipped topping: Beat the heavy whipping cream until it forms stiff peaks. In a separate bowl, beat the cream cheese, milk and instant pudding until completely smooth. Fold the whipped cream into the cream cheese mixture until it is fully incorporated.

  • Assemble: Remove the spring-form pan and place the cheesecake on a serving platter. Place the whipped topping mixture into a piping bag with a large tip, I used Wilton 2A, and then decorate the top of the cheesecake by piping large dots. Dust the top of the decorated cheesecake with cocoa powder and keep chilled until ready to serve.

Notes

  • To Store:Keep leftovers covered in the fridge for up to 5 days.
  • To Freeze:Place the cheesecake in the freezer, without topping, until frozen solid. Wrap with plastic wrap and a layer of foil. Keep frozen for up to 3 months. When ready to serve, allow to thaw in the fridge overnight and decorate with the whipped topping and cocoa powder.

Keyword cheesecake recipe, tiramisu

This recipe was originally posted in January 2016 and updated in July 2018. Lady fingers were removed from the crust ingredients.

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Reader Interactions

Comments

  1. Jody says

    I'm making this again this year (usually do once a year). I've made it about 4 or 5 times. I use the original crust ingredients with half lady fingers and half oreos. By far the best cheesecake recipe that is always a hit with everyone.

    Reply

  2. MB says

    Tiramisu Cheesecake Recipe (4)
    I made this for the first time for a work friends birthday and now it’s everyone’s top request. People have offered to pay me to make them for their special occasions!

    Reply

  3. Erin says

    Tiramisu Cheesecake Recipe (5)
    My go-to special occasion dessert that can be prepped the day before. I sprinkle edible gold dust on top for added glam! Love this recipe ❤️

    Reply

  4. Ed Robinson says

    Tiramisu Cheesecake Recipe (6)
    This was a hit last year and I'm making it again this year. It's delicious

    Reply

  5. Cindy O from Austin says

    Question: have you tried lightly dipping the lady fingers in the espresso mixed with a hint of brandy, rum or Kahlua?

    Reply

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Tiramisu Cheesecake Recipe (2024)

FAQs

What is tiramisu cheesecake made of? ›

The cheesecake itself is made from whipping cream, mascarpone, cream cheese, and both granulated and confectioner's sugar. Additionally, it is flavored with more espresso, Kahlua, and vanilla extract. The tiramisu layer is made from ladyfingers, of course, and these you'll soak in some additional espresso and Kahlua.

What can go wrong when making tiramisu? ›

12 Mistakes You're Making With Tiramisu
  • Using the wrong kind of biscuits. ...
  • Over-whipping the mascarpone. ...
  • Forgetting to bring your eggs up to temperature. ...
  • Waiting too long to mix the sugar and the eggs. ...
  • Not correctly whipping your heavy cream. ...
  • Using instant coffee instead of something stronger.
Nov 15, 2022

How do you keep tiramisu from getting soggy? ›

Tips For Making The Best Tiramisu

Don't soak! Quickly dip the cookies into your coffee or liquor. Try not to leave them in the liquid too long—a quick dip will do. Overly soggy cookies make for a wet texture and a messy dessert.

Should mascarpone be room temperature for tiramisu? ›

One of the first steps to making the perfect Tiramisu is by making sure that your eggs and mascarpone cheese are at room temperature. Also be sure to use the freshest of ingredients.

Can I use Philadelphia cheese instead of mascarpone for tiramisu? ›

Philadephia cheese has a more acidic taste and a consistency that make it suitable for cheesecake but absolutely not for tiramisu. Its very easy to make mascarpone at home (500g fresh cream, 10g lemon juice and 82 degrees centigrade) so look up one of the dozens of recipes and don't try to substitute it.

What is the difference between mascarpone and cream cheese in tiramisu? ›

Our answer. Mascarpone is a cream cheese with a high fat content and a slightly sweet taste. It is difficult to find a substitute and regular cream cheese has a lower fat content and a more acidic flavour.

Is tiramisu very unhealthy? ›

The Problem: High-Calorie Ingredients

Lots of whipping cream, boatloads of mascarpone cheese and the cake-like ladyfingers cookies. Some recipes call for several cups of whipping cream, but just one cup contains a whopping 414 calories and 44 grams of fat (28 of them saturated.)

How long should tiramisu sit before eating? ›

For the best results, tiramisu needs at least six hours in the fridge before serving. This time allows the ladyfingers to soak flavor and moisture from the coffee, wine, and filling. You can make tiramisu 1 to 2 days in advance. Just keep it refrigerated until you are ready to serve.

How do you know if tiramisu has alcohol in it? ›

Traditionally, yes. The ladyfingers which form the base of the cake are usually brushed with or soaked in a mixture of coffee and a liquor such as amaretto, cognac, or rum. It's not a lot of alcohol, perhaps a tablespoon or two, but it is usually there.

What can I use instead of ladyfingers in tiramisu? ›

Graham Crackers: Graham crackers can be used as a substitute for ladyfingers in tiramisu. They have a similar texture and can absorb the coffee and liqueur mixture. Layer the graham crackers in the tiramisu as you would with ladyfingers [2].

Why does my tiramisu taste watery? ›

The other main reasons the mixture would be runny is if other liquid ingredients have been added first, or if the mascarpone has been beaten so much that it has curdled (then you will get water separating out from the cheese curds).

Does tiramisu have to sit overnight? ›

For the best-tasting tiramisu, try and wait a full day or 24 hours before serving. This way all the extra coffee syrup from the doused lady fingers has been absorbed and your whipped egg yolks, sugar, and mascarpone cheese mixture have enough time to set into a sliceable dessert.

Do you use hard or soft ladyfingers for tiramisu? ›

You can make your own ladyfingers or purchase two 3-ounce packages. Wondering if you should use soft or hard ladyfingers for tiramisu? They come in both forms, but we tend to use the soft variety. Espresso powder: We use instant espresso coffee powder ($7, Target) found in the coffee aisle at your grocery store.

Can tiramisu set in 2 hours? ›

For the best results, tiramisu needs at least 6 hours in the fridge before serving.

Can you over beat mascarpone? ›

If you overmix this cream, it will curdle and will ruin the creaminess of this cream. Let the mascarpone cheese come to room temperature before mixing, it will incorporate a lot easier.

What does tiramisu cake taste like? ›

Tiramisu cake has notes of coffee, vanilla and brandy with just a hint of chocolate. The mascarpone custard filling lends a wonderful light and creamy taste, which really balances out the coffee syrup.

Why is it called tiramisu cake? ›

The word Tiramisù literally means “pick me up”. It comes from the Treviso dialect, “Tireme su”, Italianised into Tiramisù in the latter half of the 20th century. Historical records state that Tiramisù originated in Treviso in 1800.

What is the difference between mascarpone and cream cheese cheesecake? ›

Mascarpone vs.

Cream cheese contains at least 33% milk fat, and mascarpone may contain 60-75% milk fat. Mascarpone has a buttery flavor that makes it particularly suitable for desserts. It adds richness and a creamy texture, while cream cheese brings a creamy consistency and slightly tangy taste to dishes.

What is Costco tiramisu made of? ›

It Sticks with the Traditional Tiramisu Flavors

While a tiramisu is normally made with soaked lady fingers, this cake mostly uses coffee-soaked sponge cake with creamy mascarpone filling. It is then topped off with a sprinkle of chocolate powder, chocolate shavings or espresso beans.

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