Best Burger Recipes: 17+ Delicious Burgers And Tasty Toppings To Try! (2024)

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Best burger recipes, which include a variety of meat choices as well as plenty of tasty topping combinations to try! I've tried everything from wild game like elk and venison to classic cheeseburgers and even smoked burgers! Check out my favorite burger recipes below so you can recreate them at home!

Best Hamburger and Cheeseburger Recipes

Not all burgers are created equal, so I've done the grueling task of trying out all of these burger recipes for you (just kidding, I loved it)! Below are my very favorite burger recipes, and each one comes with my family's seal of approval!

I've dabbled with different meats outside of the usual beef, as well as different cooking methods to find what makes the best burgers. I can't say which one was my all-time favorite because there's something to love about all of them!

Best Burger Recipes: 17+ Delicious Burgers And Tasty Toppings To Try! (1)

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Best Hamburger and Cheeseburger Recipes
1. Burger Bar
2. Blue Cheese Burger
3. Egg Burger
4. Bison Burgers
5. Elk Burgers
6. Baked Cheeseburgers
7. Venison Burgers
8. Mushroom Swiss Burger
9. Frozen Hamburgers In The Oven
10. Air Fryer Frozen Burgers
11. Smoked Hamburgers
12. Western Bacon Cheeseburger
13. Travis Scott Burger
14. Wagyu Burger
15. Hawaiian Burger
Tips For Making The Best Burgers
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Best Burger Recipes: Blue Cheese Burger (+More Tasty Flavor Combinations!)
IngredientsUS CustomaryMetric
Instructions
Notes
💬 Reviews

As always, you can customize any of these delicious burgers by adding your favorite burger toppings! You can even try out different cheeses for your burger to really make it your own!

1. Burger Bar

While a burger bar is totally up to interpretation, I couldn't make this list without including it. Grab a few of your favorite burgers from below and arrange a spread of toppings to serve a crowd for parties, game days, and more!

Burger Bar

A burger bar is a fun and delicious way to entertain friends and family for parties, special occasions, or just because! All you need is the right ingredients and a little creativity! Whether you're looking for a classic cheeseburger or an adventurous creation, a burger bar has something for everyone!

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2. Blue Cheese Burger

Blue cheese is an acquired taste for many, but if you love it, you LOVE it! Blue cheese lovers will be super satisfied with this juicy burger that includes blue cheese in the beef patty as well as on top!

Blue Cheese Burger

This blue cheese burger is juicy, loaded with flavor, and features tangy blue cheese crumbles in the patty and as a topping! You can make it on the stovetop or the grill and will have a perfectly cooked burger every time! Trust me, if you're a fan of blue cheese then this is a burger you will never forget!

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3. Egg Burger

A runny egg has to be one of my favorite burger toppings of all time. It essentially makes its own sauce when you bite in, and that creamy yolk drips over the patty (plus, it's an excuse to eat burgers for breakfast).

Egg Burger

This egg burger recipe makes the most wonderfully juicy cheeseburger with a runny fried egg to top it all off! Lettuce, bacon, and cheese combined with some mustard and runny egg yolk make for an incredible 'brunch burger' that will certainly leave a lasting impression. If you're looking for a great gourmet burger recipe, you're in the right place!

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4. Bison Burgers

It's not uncommon to see bison burgers as the main option for burgers at gourmet restaurants, and it's easy to see why. They are juicy and incredibly flavorful while also more nutrient-packed than regular beef!

Bison Burgers

These bison burgers are extremely tender, juicy, and packed with flavor- plus, they are ready to eat in less than 15 minutes! You can load these burgers up with your favorite toppings for the ultimate better-than-beef burger! In fact, bison is healthier, more tender, and juicier than beef!

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5. Elk Burgers

If you're looking to try your hand at cooking with elk meat, these awesome elk burgers are the perfect place to start! Elk is one of the leanest and most nutritious meats you can use to make burgers, and they are ready to eat in just 15 minutes!

Elk Burgers

Elk burgers are incredibly juicy and packed full of flavor. These are not gamey at all so fire up the grill and grab your favorite condiments! In just 15 minutes you can whip up some wild game burgers for a dinner the whole family will enjoy. Even better, switch things up and serve these incredible elk burgers at your next summertime BBQ or cookout!

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6. Baked Cheeseburgers

In about 30 minutes, you can make perfectly juicy burger patties in your oven! It's much less messy than cooking them in a pan on the stovetop but equally delicious!

7. Venison Burgers

If you have some extra venison in your freezer after deer season ends, what better way to use it up than some tasty burgers? I mix bacon into the burger patties to give them even more flavor!

Venison Burgers

These incredibly tasty venison burgers are so juicy, tender, and perfectly seasoned with my favorite addition to keep them wonderfully moist! Bacon adds a bit of fat and a ton of flavor to the meat, so these burgers taste great whether your grill them or cook them on the stove!

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8. Mushroom Swiss Burger

The classic flavor combination of earthy mushrooms and mild-yet-nutty Swiss cheese is a great way to enhance your burger! The mushrooms are sauteed in Worcestershire sauce until perfectly tender and caramelized. Yum!

Mushroom Swiss Burger

These quick, delicious mushroom Swiss burgers only take 15 minutes to throw together, and they are the perfect way to get your mushroom fix! It’s so simple- just load up a juicy, tender burger with creamy melted Swiss cheese and caramelized mushrooms and top it with a perfectly toasted brioche bun!

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9. Frozen Hamburgers In The Oven

While frozen burgers aren't typically my first choice, they are definitely the best option when trying to feed a hungry family on busy weeknights! Check out my page on what to serve with burgers to make a delicious and well-rounded meal!

Frozen Hamburgers In The Oven

Cooking frozen hamburgers in the oven is the fastest, easiest way to get a family meal (that could also feed a crowd) on the table in a hurry! When you're in need of a simple dinner in a hurry, this straight-from-the-freezer burger recipe is all you'll need to save the day!

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10. Air Fryer Frozen Burgers

For juicy burgers in a flash, you can also rely on your handy dandy air fryer! Top your burgers with your favorite cheese and pop them in for an extra 30 seconds to melt. Then add your favorite burger toppings and some of my homemade burger sauce, and enjoy!

Air Fryer Frozen Burgers

Tasty, juicy air fryer frozen burgers cook up to perfection with very little effort on your part, making them a quick and easy family meal! These hearty burgers are so much better than anything from a drive-thru - plus, you truly can make them your way (so can everyone in your family)!

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11. Smoked Hamburgers

If you've never tried smoked burger patties, you're missing out! Not only are they seasoned to perfection with my homemade burger seasoning, but the meat absorbs all of that wonderful smokey flavor!

Smoked Hamburgers

Smoked hamburgers are the best, quickest, and easiest way to satisfy any of your bold and flavorful burger cravings! Seasoned with my delicious, savory burger seasoning and dressed with BBQ sauce and loads of toppings, these burgers are truly next level! Not to mention, using a smoker makes them practically effortless!

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12. Western Bacon Cheeseburger

This is the perfect burger for anyone with a hearty appetite! It's stacked high with two all-beef patties, melted American cheese, crispy onion rings, smokey bacon, and a drizzle of BBQ sauce!

Western Bacon Cheeseburger

This hearty Western Bacon Cheeseburger is stacked high with crispy onion rings, grilled patties, melted American cheese, smoked bacon, and tangy barbecue sauce! It's one of the most-loved burgers from Carl's Jr or Hardee's and once you try it you'll understand exactly why!!

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13. Travis Scott Burger

This copycat version of McDonald's limited edition Travis Scott burger tastes even better when made at home! It's a quarter-pound patty loaded with thick-cut bacon, melted American cheese, lettuce, onions, pickles, ketchup, and mustard.

Travis Scott Burger (McDonald's Copycat)

McDonald's popular The Travis Scott Burger is a hearty upgrade to the everyday Quarter Pounder featuring thick sliced applewood smoked bacon and two slices of American cheese! Topped with pickles, lettuce, onion, ketchup, and yellow mustard it's no wonder this special offer menu item was such a hit!!

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14. Wagyu Burger

Treat yourself to a burger fit for a king by using some beautifully marbled Wagyu beef! I recommend cooking it to medium-rare so you can truly savor all of the rich beefy flavors.

Wagyu Burger

This amazing Wagyu Burger is a big taste upgrade on your average hamburger whether you grill it to perfection, or follow my skillet preparation for the tastiest, juiciest burger ever! Using richly marbled premium American Wagyu, Australian Wagyu, or Japanese Wagyu yields an incredibly caramelized gourmet burger patty!

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15. Hawaiian Burger

While the burger patty is always the star of the show, the tasty grilled pineapple on this burger certainly gives it a run for its money! It's completed with some crisp green leaf lettuce and a slathering of sticky, sweet, and savory teriyaki sauce!

Hawaiian Burger {Grilled Pineapple Teriyaki Cheeseburger}

This Hawaiian burger has green leaf lettuce, an all-beef hamburger, melted cheese, grilled pineapple, and an amazing homemade teriyaki sauce. It's my version of the fan-favorite Teriyaki cheeseburger from Red Robin! You can make them on the stovetop, but the charred, smokey flavor of grilled burgers will always reign supreme.

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Tips For Making The Best Burgers

Burgers are highly customizable, so feel free to experiment with different combinations of ingredients to create your signature burger! Here are some tips to help you create mouthwatering burgers every time:

Choose Quality Meat: Start with fresh, high-quality ground meat. I like to use 80/20 (or 85/15) ground chuck. The leaner the meat, the drier the burger. (Lean game meats can benefit from some added fat!)
Avoid Overworking the Meat: Gently form the patties without overhandling the meat. Overworking can result in tough burgers. You want to form the patties slightly larger than the buns you will be using, as they tend to shrink during cooking.
Check the temperature: Use a meat thermometer to ensure your burgers are cooked to your desired level of doneness. The USDA recommends an internal temperature of 160°F (71°C) for ground beef (well-done), though many people prefer their burgers medium (140-145°F/60-63°C) to medium-well (150-155°F/66-68°C).
Melt the cheese: If you're adding cheese, place a slice on the burger during the last minute of cooking and cover the grill or pan with a lid to help melt the cheese evenly.
Rest the Burgers: Let your burgers rest for 5-10 minutes before serving. This helps redistribute the juices throughout the patty and prevents them from flowing out when you bite into the burger.
Bun selection: Choose quality buns that can hold up to the juiciness of your burger! Toasting the buns on the grill or in a pan beforehand can help prevent fogginess.

With all of these amazing burger recipes and easy tips and tricks, you're burgers are about to be the most popular on the block! Tell me your favorite burger toppings in the comment section below!

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5 from 2 reviews

Best Burger Recipes: Blue Cheese Burger (+More Tasty Flavor Combinations!)

Author | Angela

Servings: 3 servings

Calories: 865kcal

Prep 10 minutes minutes

Cooking 7 minutes minutes

Total Time 17 minutes minutes

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Ingredients

▢ 1½ lbs ground beef (I used beef with an 85/15 ratio)
▢ 2 tablespoon chives (minced)
▢ 2 oz blue cheese (crumbled)
▢ 1 teaspoon burger seasoning
▢ ½ teaspoon Worcestershire sauce
▢ 3 hamburger buns (double the amount if making ¼-pound burgers)
▢ 3 slices bacon (crisped)
▢ ½ medium red onion (sliced)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions

In a large mixing bowl, mix together the ground beef, chives, blue cheese crumbles, and Worcestershire sauce.
Preheat your grill, frying pan, or skillet to the upper end of medium-high heat (about 425°F / 218°C on the grill).
Stovetop: Add a tablespoon of extra virgin olive oil to the pan while it heats.
Grill: Clean and oil the grates.
Meanwhile, form your meat mixture into three ½-pound patties (or six ¼-pound patties).
Once hot, generously season the tops of the patties with burger seasoning and then immediately place them into the pan (or onto the grill) with the seasoned side facing down.
Cook for about 4 minutes and then season the second side. Flip the patties and cook for an additional 3-4 minutes, or until they reach your desired level of doneness.
Once cooked, remove the burger patties from the heat and allow them to rest for 5 minutes.
Assemble your burgers by placing the bottom bun, the patties, some more blue cheese, bacon, and red onion slices followed by the top bun.

Notes

Using beef that is too lean will make dry burgers. Opt for a ratio of 85/15 or 80/20 for some juicy patties.
You can prepare your burger patties up to one day in advance. Just wrap them tightly with plastic wrap and keep them in the fridge!
Ground beef has a recommended internal temperature of 160°F (71°C) in order to be considered safe. Using a meat thermometer is the best way to check if your burger is done.
To store: Keep leftover patties in an airtight bag or container in the refrigerator for up to 4 days. I recommend only storing the patties, and assembling the burgers once ready to serve.
To reheat: The best way to reheat your burger is in the oven. Place your patties on a metal wire rack over a baking sheet lined with foil and bake it at 400°F (205°C) for 3 minutes, flip it, and then cook the second side for an additional two minutes.

Nutrition

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

best blue cheese burger, best burger recipes, blue cheese burger, blue cheese burger ingredients, burger recipes, burger with blue cheese, easy blue cheese burger recipe, hamburger recipes, how to make a blue cheese burger, simple blue cheese burger

Course Beef Dishes, Burgers, Dinner Recipes, Main Course, summer grilling

Cuisine American

Angela @ BakeItWithLove.com

Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

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