When it comes to comfort food, few things hit the spot like Barber Foods Broccoli & Cheese Stuffed Chicken — that crispy, golden chicken breast filled with creamy broccoli and melted cheddar goodness. But what if you could make that same restaurant-quality dish from scratch at home in less than 30 minutes?
That’s exactly what this Barber Foods Broccoli Stuffed Chicken Instant Pot recipe delivers — tender, juicy chicken with a gooey broccoli-cheese filling, all cooked quickly and perfectly in your Instant Pot. No thawing frozen dinners, no long oven waits, and no compromise on flavor.
This homemade version brings out everything you love about the original — the cheesy comfort, the satisfying crunch, and that rich, savory aroma that makes dinner feel special again.
In This Article
Why You’ll Love This Recipe
If you’re a fan of quick, wholesome, and flavor-packed meals, this recipe is your new weeknight hero. Here’s why people can’t get enough of it:
- Fast and effortless: Ready in under 30 minutes, thanks to the Instant Pot’s pressure-cooking magic.
- Homemade comfort: You get the same creamy filling and juicy chicken without the additives found in frozen versions.
- Customizable: Adjust the cheese blend, seasoning, or veggies to match your taste.
- Meal-prep friendly: Stores well in the fridge or freezer, perfect for busy schedules.
- Family favorite: Even picky eaters love the cheesy broccoli filling wrapped in tender chicken.
“The Instant Pot has truly redefined weeknight cooking — it’s like a shortcut to slow-cooked perfection.”
For anyone who grew up enjoying Barber Foods stuffed chicken, this homemade twist feels like nostalgia with a modern upgrade — simple ingredients, real flavor, and no shortcuts on taste.
What Is Barber Foods Broccoli Stuffed Chicken?
Before diving into the homemade version, it’s worth understanding the dish that inspired it.
Barber Foods has been making stuffed chicken breasts since the 1950s, and their Broccoli & Cheese Stuffed Chicken quickly became a freezer-aisle legend. Each portion features a breaded chicken breast stuffed with chopped broccoli, melted cheddar, and a creamy cheese sauce — crispy on the outside, gooey on the inside.
But here’s the truth: while the frozen version is convenient, it’s not always the healthiest choice. It can contain preservatives, sodium, and processed ingredients that dull the natural flavors of the chicken and cheese.
That’s why this homemade Barber Foods Broccoli Stuffed Chicken Instant Pot recipe exists — to recreate that comforting classic using fresh ingredients and pressure-cooked perfection.
Homemade vs. Store-Bought Comparison
| Feature | Barber Foods Frozen | Homemade Instant Pot Version |
| Cooking Time | 35–40 minutes in oven | 8–10 minutes in Instant Pot |
| Texture | Crispy coating, but sometimes dry inside | Juicy chicken, tender texture |
| Filling | Processed broccoli-cheese mix | Fresh broccoli, real cheddar & cream cheese |
| Nutrition | Higher sodium and preservatives | Cleaner, fresher, and customizable |
| Flavor | Consistent but limited | Rich, cheesy, and full of real flavor |
By pressure-cooking the chicken, the filling stays molten and creamy, while the meat turns out perfectly moist — something that’s hard to achieve in the oven.
This dish is the perfect bridge between homemade cooking and convenience, letting you enjoy that nostalgic flavor without the guilt.
Ingredients You’ll Need for Barber Foods Broccoli Stuffed Chicken Instant Pot Recipe
To recreate the famous Barber Foods Broccoli & Cheese Stuffed Chicken in your Instant Pot, start with fresh, high-quality ingredients. Each component adds flavor and texture that transforms a simple chicken breast into a creamy, comforting entrée.
Here’s what you’ll need:
Main Ingredients
- 2 large boneless, skinless chicken breasts – Choose thick pieces that can be butterflied and stuffed easily.
- 1 cup broccoli florets – Fresh or frozen (thawed), chopped finely for even texture.
- ¾ cup shredded cheddar cheese – Sharp cheddar gives the most flavor.
- 2 tablespoons cream cheese – Optional, for a richer, creamier filling.
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper, to taste
- 1 tablespoon olive oil or melted butter – For flavor and sealing.
- 1 cup chicken broth or water – Required for Instant Pot pressure cooking.
Optional (for a crispy finish)
- ½ cup breadcrumbs or panko
- 1 tablespoon melted butter or olive oil spray
Ingredient Notes and Tips
- Cheese options: You can mix cheddar with mozzarella or Monterey Jack for a creamier texture.
- Broccoli texture: Slightly steam before mixing — it ensures tender broccoli without making the filling watery.
- Chicken prep: Pat the chicken dry before stuffing to help seal it better.
- Low-carb version: Skip the breadcrumbs and opt for an air-fried or lightly broiled finish instead.
Pro Tip: Use toothpicks or kitchen twine to keep your stuffed chicken sealed tight during pressure cooking — it prevents the filling from escaping into the broth.
How to Prepare the Broccoli and Cheese Filling
The heart of this Barber Foods Broccoli Stuffed Chicken Instant Pot recipe is its creamy broccoli-cheese filling. It’s the perfect balance of savory, cheesy, and fresh flavors.
Step-by-Step Preparation
- Steam the broccoli:
Steam or microwave the broccoli for 2–3 minutes until tender but still bright green. Avoid overcooking — you want a slight bite for texture. - Chop finely:
Once cooked, chop the broccoli into small bits. Smaller pieces mix more evenly and stay neatly inside the chicken pockets. - Mix the filling:
In a bowl, combine chopped broccoli, cheddar cheese, cream cheese (if using), garlic powder, onion powder, salt, and pepper. Stir until everything is fully incorporated. - Chill briefly (optional):
For easier stuffing, refrigerate the mixture for 10–15 minutes. The firmer texture keeps it from oozing while you stuff the chicken.
Filling Tips
- Don’t skip seasoning. Even a pinch of garlic powder or salt elevates the entire filling.
- For extra creaminess, add a tablespoon of sour cream or shredded mozzarella.
- Avoid watery filling. Drain excess moisture from broccoli before mixing — this prevents soggy chicken.
Here’s a quick summary of the filling mix:
| Ingredient | Quantity | Purpose |
| Broccoli florets | 1 cup | Adds texture and nutrients |
| Cheddar cheese | ¾ cup | Melts for classic cheesy flavor |
| Cream cheese | 2 tbsp | Adds richness and binds filling |
| Garlic & onion powder | ½ tsp each | Deepens flavor |
| Salt & pepper | To taste | Balances flavors |
How to Stuff the Chicken Breasts
Getting the stuffing right is key — it’s what turns an ordinary chicken breast into a restaurant-quality meal.
Butterflying the Chicken
- Lay flat: Place a chicken breast on a clean cutting board.
- Slice carefully: Using a sharp knife, cut horizontally through the middle, stopping about ½ inch from the opposite side to create a pocket.
- Open it gently: Unfold the chicken like a book — this is your stuffing area.
Filling and Sealing
- Add the filling: Spoon about 2–3 tablespoons of the broccoli-cheese mixture into the center of each chicken pocket.
- Seal tightly: Fold the chicken over the filling and secure the edges with toothpicks or tie gently with kitchen twine.
- Season outside: Rub the outer surface with olive oil or butter and sprinkle a pinch of salt and pepper.
Expert Tip: Use thicker chicken breasts — they hold the filling better and cook more evenly under pressure.
Quick Checklist for Perfect Stuffing
- ✅ Filling chilled slightly before stuffing
- ✅ Chicken pockets not cut all the way through
- ✅ Toothpicks or twine used to secure
- ✅ Outer layer seasoned before cooking
Instant Pot Cooking Instructions
Now that your chicken breasts are stuffed and sealed, it’s time to let the Instant Pot work its magic. This method locks in moisture, melts the cheese to perfection, and cooks the chicken evenly — all in a fraction of the time it takes in the oven.
Step-by-Step Instant Pot Directions
- Prepare the Instant Pot
- Add 1 cup of chicken broth or water to the bottom of the pot.
- Place the trivet inside — this keeps the chicken elevated and prevents it from soaking in the liquid.
- Add 1 cup of chicken broth or water to the bottom of the pot.
- Arrange the chicken
- Lay the stuffed chicken breasts on the trivet, ensuring they don’t overlap.
- Lightly brush with olive oil or melted butter for flavor.
- Lay the stuffed chicken breasts on the trivet, ensuring they don’t overlap.
- Pressure cook
- Seal the lid and set the valve to “Sealing.”
- Select Pressure Cook (High) and set the timer for 8–10 minutes, depending on the size of your chicken breasts.
- Seal the lid and set the valve to “Sealing.”
- Natural release
- Once the cooking cycle is complete, allow a 5-minute natural pressure release before switching the valve to “Venting” for a quick release.
- Once the cooking cycle is complete, allow a 5-minute natural pressure release before switching the valve to “Venting” for a quick release.
- Check internal temperature
- Use a food thermometer — the thickest part of the chicken should reach 165°F (74°C).
- If it’s slightly under, seal again and cook for an additional 1–2 minutes.
- Use a food thermometer — the thickest part of the chicken should reach 165°F (74°C).
- Rest before slicing
- Remove the chicken carefully and let it rest for about 5 minutes. This helps redistribute juices and keeps the filling from spilling out too soon.
Instant Pot Tips
- Always use at least 1 cup of liquid — it’s essential for building pressure.
- Avoid overstuffing; too much filling can leak into the pot.
- Want extra flavor? Add a few garlic cloves or herbs to the broth before cooking.
“A perfectly cooked stuffed chicken should slice cleanly, revealing a molten pocket of cheese and broccoli — not a flood of filling.”
Optional Crispy Finish (Air Fryer or Oven Method)
One thing that makes Barber Foods Broccoli & Cheese Stuffed Chicken iconic is its crispy golden crust. The Instant Pot gives you juicy perfection, but if you crave that crunch, this step takes it to the next level.
Air Fryer Method
- Preheat your air fryer to 400°F (200°C).
- Lightly brush each cooked chicken breast with melted butter or olive oil, then sprinkle breadcrumbs or panko on top.
- Air fry for 3–5 minutes, or until golden and crisp.
- Let it cool slightly before serving — this keeps the coating crunchy.
Oven or Broiler Method
- Transfer cooked chicken to a lined baking sheet.
- Brush with butter and sprinkle breadcrumbs over the top.
- Broil on high for 2–3 minutes, watching carefully to avoid burning.
This quick finish adds a satisfying texture that mirrors the signature Barber Foods crust but keeps the dish fresh and homemade.
| Method | Temperature | Time | Result |
| Air Fryer | 400°F (200°C) | 3–5 minutes | Crispy and evenly browned |
| Broiler | High | 2–3 minutes | Slightly charred, crunchy top |
Serving Suggestions
This Barber Foods Broccoli Stuffed Chicken Instant Pot recipe pairs beautifully with sides that complement its rich, cheesy filling. The goal is to balance flavors — creamy chicken with something light, fresh, or slightly acidic.
Best Side Dishes
- Garlic mashed potatoes – Classic and creamy, they soak up the cheesy filling beautifully.
- Steamed rice or quinoa – A lighter, neutral base to let the chicken shine.
- Roasted vegetables – Try carrots, asparagus, or zucchini for color and crunch.
- Caesar or garden salad – Adds a refreshing touch to a hearty dish.
Sauce and Garnish Ideas
- Drizzle a bit of pan juice from the Instant Pot for added moisture.
- Add a spoonful of homemade cheese sauce or lemon butter drizzle for extra flavor.
- Sprinkle fresh parsley or chives before serving for a pop of color and aroma.
Serving Tip: Slice each chicken breast diagonally to show off that gorgeous green-and-gold filling — it looks impressive and helps it cool evenly.
Tips for Success
Cooking stuffed chicken in an Instant Pot is easy once you understand a few tricks that make the difference between good and amazing. These tips ensure your Barber Foods Broccoli Stuffed Chicken Instant Pot recipe turns out juicy, flavorful, and picture-perfect every single time.
Smart Cooking Tips
- Don’t overstuff. Two to three tablespoons of filling per chicken breast is ideal — too much and it’ll leak into the broth.
- Use thick, even chicken breasts. Thin cuts tend to tear easily and don’t hold the filling well.
- Secure properly. Use toothpicks or kitchen twine to seal the pocket firmly; remove them before serving.
- Always check internal temperature. 165°F (74°C) is the golden number for tender, safe chicken.
- Let it rest before slicing. Resting for 5 minutes after cooking locks in moisture and keeps the cheese gooey.
Flavor Enhancement Ideas
- Add a pinch of paprika or Italian seasoning to the outer rub for a richer color and aroma.
- Mix a dash of mustard powder or Parmesan cheese into the filling for an extra savory edge.
- Pour the leftover Instant Pot liquid into a saucepan and simmer with a little butter and flour to make a light gravy.
Chef’s Note: “The secret to perfect stuffed chicken isn’t just the filling — it’s balance. Juicy chicken, creamy filling, and a crisp finish all matter equally.”
Common Mistakes to Avoid
Even experienced cooks sometimes run into trouble with stuffed chicken recipes. Here are the most common pitfalls — and how to dodge them.
1. Overcooking the Chicken
Instant Pots cook fast and retain heat, so a few extra minutes can dry out your meat. Stick to 8–10 minutes (depending on size), and always use a thermometer to confirm doneness.
2. Not Using Enough Liquid
Without at least one cup of broth or water, your Instant Pot can’t build proper pressure. This is a must for even cooking.
3. Overstuffing or Poorly Sealed Chicken
Too much filling or loosely sealed edges lead to leaks, making the cheese spill into the broth. It won’t ruin the flavor, but it won’t look as neat.
4. Forgetting the Resting Period
Cutting immediately after cooking releases steam and liquid, leaving the meat dry. Patience pays off — let it rest a few minutes.
5. Skipping the Browning Step (Optional)
If you want that golden Barber Foods look, give your chicken a quick broil or air fry at the end. Skipping this step means missing out on that extra layer of flavor and texture.
Pro Tip: To mimic the crispiness of Barber Foods stuffed chicken, use panko breadcrumbs mixed with grated Parmesan before broiling — it gives a light, crunchy crust.
Variations and Substitutions
One of the best parts about this Barber Foods Broccoli Stuffed Chicken Instant Pot recipe is how versatile it is. Once you’ve mastered the base version, you can tweak it to match your taste, dietary goals, or pantry stock.
Flavor Variations
- Spinach & Artichoke Stuffed Chicken
Swap the broccoli for spinach and add diced artichokes with mozzarella. It’s like a warm dip inside your chicken. - Mushroom & Swiss Cheese Version
Sauté chopped mushrooms with a touch of garlic, then mix with shredded Swiss for a rich, earthy filling. - Pepper Jack Kick
For spice lovers, replace cheddar with Pepper Jack cheese and add a sprinkle of crushed red pepper flakes.
Health-Conscious Options
- Low-Carb / Keto-Friendly: Skip the breadcrumbs and finish with a light sear instead of a breaded crust.
- Dairy-Free: Use vegan cheese alternatives and olive oil instead of butter.
- High-Protein Meal Prep: Use smaller chicken breasts, double the batch, and refrigerate for quick weekday lunches.
Ingredient Substitutions Table
| Ingredient | Substitute | Result |
| Broccoli | Spinach, kale, or asparagus | Different texture, still healthy |
| Cheddar cheese | Mozzarella, Swiss, Pepper Jack | Changes flavor profile |
| Cream cheese | Greek yogurt or ricotta | Lighter, tangier filling |
| Breadcrumbs | Crushed almonds or pork rinds | Keto-friendly crispiness |
| Olive oil | Avocado oil or butter | Similar richness |
Experiment Fearlessly: Once you’ve nailed the base recipe, the variations are endless. The Instant Pot keeps every version moist and flavorful.
How to Store and Reheat Leftovers
This recipe keeps beautifully, making it ideal for meal prep or next-day lunches. Proper storage helps maintain that juicy texture and creamy filling — without drying the chicken out.
Storage Instructions
- Refrigerator:
Let the chicken cool completely before storing. Place in an airtight container and refrigerate for up to 3 days. - Freezer:
Wrap each stuffed chicken breast individually in plastic wrap or foil, then place them in a freezer-safe bag. Store for up to 2 months.
Reheating Methods
- Oven:
Preheat to 350°F (175°C). Cover the chicken loosely with foil and bake for 12–15 minutes, or until heated through. - Air Fryer:
Heat at 350°F (175°C) for 5–6 minutes — this method helps restore the crispy outer texture. - Microwave:
Heat on medium power for 1–2 minutes. Use this only for quick reheats, as it can make the filling slightly watery.
Storage Tip: Label frozen portions with the date and type of filling — this helps you rotate meals efficiently and avoid freezer burn.
Nutrition Information (Per Serving)
Here’s an approximate nutritional breakdown for one stuffed chicken breast (based on typical ingredient amounts).
| Nutrient | Amount |
| Calories | 320 kcal |
| Protein | 38 g |
| Fat | 14 g |
| Carbohydrates | 5 g |
| Fiber | 1 g |
| Sugar | 1 g |
| Sodium | 480 mg |
| Cholesterol | 95 mg |
Note: Values may vary depending on your ingredients and portion size. Using low-fat cheese or skipping breadcrumbs can reduce fat and calories further.
Final Thoughts
This Barber Foods Broccoli Stuffed Chicken Instant Pot recipe proves that you don’t need a frozen dinner or an oven to enjoy restaurant-quality flavor. With simple ingredients, quick prep, and minimal cleanup, this homemade version gives you the same cheesy satisfaction — only fresher, healthier, and more customizable.
The Instant Pot transforms ordinary chicken breasts into juicy, flavorful parcels of comfort food that taste like they came straight from a gourmet kitchen. Whether you’re cooking for your family, meal prepping for the week, or impressing dinner guests, this dish never disappoints.
“The best recipes are the ones that taste indulgent but are simple enough for any night of the week — and this one fits that perfectly.”
Try It Tonight
Once you’ve made this recipe, you’ll never go back to store-bought stuffed chicken again. It’s faster, cleaner, and completely under your control. Experiment with fillings, play with spices, and make it your signature meal.
For additional Instant Pot cooking tips and safety guidelines, check out Instant Pot’s official cooking guide — an excellent resource for beginners and pros alike.
✅ Key Takeaway:
Homemade Barber Foods Broccoli Stuffed Chicken in the Instant Pot delivers that same cheesy, tender perfection in half the time. It’s proof that comfort food can be wholesome, flavorful, and weeknight-friendly all at once.
