Walnut Brownies - One Bowl Recipe - Miss in the Kitchen (2024)

Walnut Brownies are a simple one-bowl recipe easy enough for any day of the week. Rich, fudge brownies filled with toasted walnuts and caramel chips for a decadent and delicious dessert.

Walnut Brownies

Chocolate brownies are one of my go-to desserts during the week. I don’t look for a special occasion to make dessert. It’s typical for me to make dessert several times a week. Needless to say, I have a giant sweet tooth.

Walnuts are my favorite and these candied walnuts are my favorite snack and make a great homemade gift. If you love walnuts, give them a try.

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I love this one- bowl brownies recipe because it’s so easy to make. It’s also an easy recipe to customize. I added toasted walnuts and caramel chips. You don’t have to add nuts or extras but I love adding chocolate chips, nuts, and caramel of any kind.

How to Make Walnut Brownies:

1. Add butter and chocolate chips to a bowl and microwave in 30 second intervals, stirring until melted and smooth.
2. Add sugar, eggs and vanilla and mix well.
3. Next, add flour, cocoa powder, baking powder and salt. Mix thoroughly.
4. Coarsely chop walnuts and add along with caramel chips and mix into brownie batter.
5. Pour into a lined or greased square baking dish.
6. Bake for 30-35 minutes.
7. Sprinkle with flake sea salt and cool 20 minutes before slicing.
8. Store cooled brownies in an airtight container.

Scroll to the bottom for the full printable recipe.

I get some pretty serious chocolate cravings and really brownies are the ultimate fix. Once I made these brownies, I was hooked at making brownies with melted chocolate. The better quality chocolate you use, the better brownies you will get.

I rarely have good chocolate. It isn’t readily available at our small town grocery stores and I am pretty darn happy with the results of using semi sweet chocolate chips. I really like Ghirardelli but more often I have Nestlé on hand.

If I’m making fudgy cocoa brownies, these Chocolate Glazed Brownies are really decadent and delicious. I love serving them chilled.

How to Make Brownies Fudgy:

When it comes to brownies, I’m never going to turn one away but I prefer a fudgy brownie to a cakey brownie.Fudgy brownies will have a larger fat content than flour content. So more butter and chocolate than flour.

More Brownie Recipes to Try:

My Brownie Pudding Pie is a must-try for chocolate lovers. Peanut Butter Cheesecake Browniesare topped with M&M’s and so irresistible.Dr Pepper Brownies are always a crowd favorite and really easy to make. These Mocha Brownie Trifles are a fabulous make ahead dessert.

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Best Tools for Making Brownies:

• Mixing Bowls ~ my favorite all purpose mixing bowls and these are microwave safe. Love that they have lids!
• Wooden Spoons ~ Probably the most used utensil in my kitchen. I use them for everything.
• Egg Tray ~ I love this cute egg tray, so handy for letting my eggs come to room temperature for baking.
• Analon Square Baking Pan~ My go-to brownie pan!
• Brownie Spatula ~ One of the handiest spatulas, perfect for desserts.

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If you love this Walnut Brownie Recipeas much as I do, please leave a comment anda five star rating, and be sure to help me share on Pinterest!