Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Nikita Ephanov

Nespresso Vertuo Creatista Vs Lattissima: What's The Difference?

Nespresso's Vertuo line of coffeemakers offer a ton of different models, each with strengths and weaknesses. Let's look at the Creatista and Lattissima.

Cook /Julia Holland

The Genius Way To Turn Canned Chicken Into Your Favorite Pizza

Even if you're someone who wouldn't normally buy canned chicken, this transformation of the long-life ingredient into a protein-rich pizza is worth a try.

Cook /John Tolley

Why Proper Preheating Is Essential For Skillet Cookies

A perfectly baked skillet cookie is a masterpiece to both the eyes and the taste buds. But it can all go awry if you forget to properly preheat your skillet.

Cook /Brian Udall

Why Timing Is So Important For Perfect Braciole, According To An Italian Chef

When striving for perfection with a plate of braciole, the cooking of the meat cannot be rushed. Take your time for the best results possible.

Cook /Julia Holland

Why Gordon Ramsay Reaches For A Fresh Lemon After Dicing Hot Peppers

From the seeds to the hot capsaicin residue left behind on your fingers, cutting peppers is a hassle. Gordon Ramsay's lemon tip makes it easier.

Drink /Nikita Ephanov

What Makes Old Carter Bourbon So Pricey?

Lovers of fine bourbons know that Old Carter produces some of the best (and most expensive) varieties around. Here are the reasons for the steep price point.

20 Popular Restaurants In Pittsburgh, According To A PA Local

With local chefs raising the bar in Pittsburgh, this culinary scene is one of the hottest in the U.S. Here's where you can find the buzziest fare in Steel City.

Cook /September Grace Mahino

Bette Davis' Favorite Breakfast Hash Starred Corned Beef And Beets

A New England dish, red flannel hash is a hearty plate that uses leftover corned beef and potatoes from a St. Patrick's Day celebration, with beets added in.

Macchiato Vs Latte: What's The Difference?

With so many variations, ordering a cup of coffee can be a bewildering process. Here's a deep dive on the differences between macchiatos and lattes.

If Your Costco Rotisserie Chicken Is Green Like This Shopper's, Don't Panic

Cutting into your fresh Costco rotisserie chicken to find green breast meat would be alarming to say the least. But what causes this and is it safe to eat?

Bottled Water Was Originally Created For Medicinal Purposes

Drinking bottled water is a refreshing way for someone to quench their thirst, but the industry got its start years ago for medicinal purposes.

Cook /Sylvia Tomczak

Is European Butter The Secret To Better Biscuits?

You've got a wide range of options when it comes to butter and baking, and it's the end result you're looking for that will determine which you pick.

Cook /Autumn Swiers

Sweeten Up Your Next Grilled Cheese Sandwich With Donuts

The one-two punch of sweet and savory is one of our favorite flavor combinations. If you're looking to really get wild with it, make grilled cheese on a donut.

The Story Of How Cottage Cheese Got Its Name Is Probably What You'd Expect

Thanks to ravenous fans on TikTok, cottage cheese is once again having a moment of extreme popularity. But its history may not be quite so exciting.

The Simple Ingredient That'll Heat Up A Bland Salad Dressing

Is it your salad that's boring or is it the dressing? When your dish needs a boost, there's one often overlooked ingredient with a pungent kick like no other.

11 McDonald's Hacks That Will Save You A Few Bucks

Food costs have skyrocketed recently, so much so that even a reliable option like McDonald's has gotten pricey. These hacks will help you save some cash.

Cook /Wendy Leigh

This Trader Joe's Lobster Soup Is The Secret To A Restaurant-Worthy Pasta Dish

Combine the rich-tasting lobster bisque from Trader Joe's with a few other ingredients to create a delicious sauce that elevates your favorite pasta.

5 Pro Tips For Deviled Eggs That Look Their Best Every Time

Presentation is important when it comes to deviled eggs. Check out our favorite tips to ensure your eggy appetizers look just as good as they taste.

Marc Murphy Tell Us How He Really Feels Being Back In The Kitchen At His New Restaurant - Exclusive Interview

Chef Marc Murphy tells us about his new restaurant Marc 179, competing on Food Network's "Tournament of Champions," making amazing porchetta, and much more.

Cook /Wendy Leigh

Remember This Important Step When Making Chunky Tomato Sauce

Making a chunky tomato soup is not quite as simple as plopping the ingredients in the pot and stirring when needed. Timing is a key aspect of this dish.

Drink /James Hastings

14 Irish Cream Liqueurs, Ranked Worst To Best

Irish cream liqueurs are popular, but which are the best of the bunch? Our expert is here to rank 14 options, from the mildly tasty to the seriously delicious.

If You're Drinking Turkish Coffee On The Go, You're Doing It Wrong

Other than adding sugar to the grounds, the number one thing that makes Turkish coffee different from your regular go-to cup of drip is the way it's enjoyed.

The Fruity Costco Bakery Item That's Not Worth Stocking Up On

This bakery item can become a nightmare if you've bought it from Costco. As our taste testers quickly found out, it's just not worth hoarding.

Swap Vodka For Whiskey In Your Next Dirty Shirley co*cktail

Whiskey's natural vanilla-caramel depth darkens this bright sipper into a mature yet accessible co*cktail perfect for pool parties and dinner parties alike.

What Michelin-Starred Pastry Chef Jordi Roca Likes To Eat In The US - Exclusive

As he told Tasting Table in an exclusive interview, when he travels to America, Jordi Roca appreciates more humble fare.

Cook /Sara Klimek

20 Popular Burger Toppings, Ranked Worst To Best

Part of the joy of ranking burger toppings, be it sauces or veggies, is knowing how passionate true aficionados get about what goes on their favorite patty.

21 Chocolate Desserts From Around The World You Should Try At Least Once

If you're a lover of all things chocolate, get your hands on these 21 decadent chocolate treats from around the globe to experience at least once.

Cook /Wendy Leigh

The 2 Juice Substitutions You Can Make For Red Wine In Recipes

Tasty non-alcoholic substitutes for red wine exist, and in some cases, even take favorite dishes on unexpected flavor journeys.

Cook /Julia Holland

Don't Hesitate To Spice Up Your Salmon With Plenty Of Harissa

Harissa, whether mild or spicy, will pair wonderfully with salmon. Plus, you have various avenues for incorporating harissa into a salmon recipe.