Shakey's Mojo Potatoes Recipe - Food.com (2024)

10

photo by beingjade

1. Is this supposed to be the current or old recipe. I can swear that there is something different from the mojos I grew up with. They seem drier now. I started to assume they dont fry them at all anymore. But I will give this recipe a go. I am dying to get back to what I remember as the original mojo that was nice and crispy on the outside and mush on the inside and not bland like they are now

   Michael R.

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2. Thanks for the recipe but I remember when they cooked Mojos at the Shakeys I went to in San Jose, they were cooked along side the fried chicken. I remember them having the flavor of chicken.

   Yvonnie R.

Reviews

1. WRONG WRONG WRONG. I worked at Shakeys in 1985, I ran the fryer. There was no cayenne pepper in there...although I might like that. There was no oven step. THIS is the true Shakeys Mojo recipe: Box of COMPLETE Pancake Mix - Just Add Water Potatoes...Russets work great. Wax paper Lawry's Seasoned Salt Fryer and oil Take a shallow pan or bowl and place a quantity of dry pancake mix in it. I'd start with a cup of mix. Sprinkle Lawry's Seasoned Salt in the dry mix and stir in with a fork til the powder takes on a slight pink hue. You can kind of taste the powder and tell when it's right. Slice up the potatoes about 1/8" to 1/4" thick. Coat both sides of the potato slice liberally with the mix, sort of press into it. Lay out on wax paper, single layer. You can lay sheet over sheet of wax paper and stack layers that way. Leave at room temp for at least an hour, or put in fridge to use later. Slices are ready to fry when the moisture from the potato has blended with the powder to form sort of a pinkish slurry on the slices. Deep Fry at 375 until deep golden brown and puffy.

   Anonymous

2. Shakey's did not use a batter, it was a dry powder, used on the MoJos and chicken. Also,they were not pre-baked, only deep fried.

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   Don B.

3. Doesn't taste exactly like Shakey's but very yummy. The whole family loves them. I have to make tons because they are grabbed as soon as I take them out of the oil.

   CReyes86

4. Shakeys used beer to make their mojos? In college, we'd go to the tv room in Shakeys and drink used beer left on the tables! The used pizza wasn't bad either.

   Michael M.

5. Super tasty and delicious. Got my finnicky eater of a five year old sister to eat them. I dredged in milk, then flour, then milk again in order to get the right crispy crust

   bettycrocker420

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