Polynesian Sauce - Chick-Fil-A Copycat recipe (2024)

FAQs

What are the ingredients in Chick-Fil-A Polynesian sauce? ›

Polynesian Sauce

Sugar, soybean oil, water, corn syrup, corn-cider vinegar, distilled vinegar, tomato paste, salt, paprika, mustard seed, modified cornstarch, beet juice, onion*, garlic*, xanthan gum, propylene glycol alginate, natural flavor *dehydrated.

Chik-Fil-A Sauce is a delicious combination of honey mustard and barbecue sauce and the Polynesian sauce, my personal favorite, is a delicious version of sweet and sour sauce.

SUGAR, SOYBEAN OIL, WATER, CORN SYRUP, CORN CIDER VINEGAR, DISTILLED VINEGAR, TOMATO PASTE, SALT, PAPRIKA, MUSTARD SEED, MODIFIED CORNSTARCH, BEET JUICE, ONION*, GARLIC*, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, NATURAL FLAVOR.

"Please discard any Polynesian Sauce dipping cups that you may have taken home between February 14-27, 2024," the message stated. Chick-fil-A said it was first notified of the issue from a supplier, which "unintentionally added a different sauce that includes wheat and soy allergens and other ingredients."

Polynesian sauce is one of Chick-fil-A's most popular dips, described on its website as a “sweet and sour sauce with a strong, tangy flavor.” It's been on the chain's menu for 40 years and has become so popular that it's now sold in grocery stores.

As the company tweeted out in 2012, the Chick-fil-A sauce is just a mixture of honey mustard, barbecue sauce, and ranch dressing. Yes, that's it. You can mix those three ingredients in your own kitchen anytime you have a craving and get the same sauce you thought only Chick-fil-A restaurants could provide.

Though some might find it too sweet, we think the flavor has a nice balance." Vox Magazine noted, "The name 'Polynesian' just makes it sound enticing. It's basically a tame sweet and sour sauce, but it's not bad at all," ranking it third out of eight sauces.

While the ingredients in the sauce seem complex and secretive, in reality, the sauce is only a mixture of three different sauces; honey mustard, barbecue sauce and ranch.

Polynesian sauce is not typically spicy. It is known for its sweet and tangy flavor, with the sweetness coming from ingredients like brown sugar and pineapple juice, and the tanginess from ingredients like vinegar and soy sauce. Can Polynesian sauce be made without gluten?

In a saucepan combine juice mixture, catsup, vinegar, cornstarch, brown sugar, soy sauce, beef bouillon, and ground red pepper. Cook and stir until thick and bubbly. Add pineapple and serve.

When did Chick-fil-A start serving Polynesian sauce? ›

According to Chick-fil-A's website, it introduced Polynesian sauce, along with their honey mustard and barbeque sauces, in 1984 to accompany chicken nuggets, which were introduced to the menu in 1982.

at chick fil A. The fast food chain is recalling its Polynesian sauce. because the cups may contain wheat and soy allergens.

The fast-food chain is recalling its Polynesian sauce because the cups may contain wheat and soy allergens.

Vegan Sides

Chick-fil-A Waffle Potato Fries (Dip these distinctive fries in Polynesian Sauce, Barbeque Sauce, or Sweet and Spicy Sriracha Sauce—they're all vegan.)

This is another reason i have a gluten detection dog.

Customers with questions are instructed to contact Chick-fil-A at 1-866-232-2040. Chick-fil-A's Polynesian sauce, which debuted in 1984 alongside its Honey Mustard and Barbeque sauces, is described by Chick-fil-A as “a delicious sweet and sour sauce with a strong, tangy flavor.”

Chick-fil-a Polynesian Sauce (1 serving) contains 13g total carbs, 13g net carbs, 6g fat, 0g protein, and 110 calories.