Mad Hatter Salad Recipe Recipe (2024)

• Add yours

• 45 min to make
• Serves 12

lots of flavor and with all the vegetables it has to be good for you?

• vegs
• spices
• nuts
• boil
• nothing specific

Ingredients

• thx to: http://www.ladybehindthecurtain.com shopping list
• This recipe takes coleslaw to a whole other level with the addition of broccoli, top ramen noodles, the seasoning packets and nuts. Great for family get togethers, church potlucks, or barbecues. shopping list
• You would almost have to try, to mess this salad up. I have seen many variations on it. This version is very good, if I may be so bold to say: some chopped golden raisins may be a great addition to it. shopping list
• Mad Hatter Salad Recipe (serves 12) shopping list
• Ingredients shopping list
• 1 (16 ounce) package coleslaw mix shopping list
• 8 green onion, chopped shopping list
• 1/2 cup butter shopping list
• 1 head fresh broccoli, cut into florets shopping list
• 2 (3 ounce) packages chicken flavored ramen noodles shopping list
• 1 cup slivered almonds shopping list
• 1 cup unsalted sunflower seeds shopping list
• 1/2 cup white sugar shopping list
• 1/4 cup apple cider vinegar shopping list
• 1/2 cup vegetable oil shopping list
• 1 teaspoon soy sauce shopping list
• Directions shopping list
• In a large bowl, toss together the coleslaw mix, green onions and broccoli. Set aside. shopping list
• Melt the butter in a large skillet over medium heat. Crumble the ramen noodles into a bowl, and mix with the almonds and sunflower seeds. Sprinkle the seasoning packets over all. Add to the skillet; cook and stir until noodles and nuts are toasted, about 8 minutes. shopping list
• In a jar with a tight fitting lid, combine the sugar, vinegar, oil, and soy sauce. Seal, and shake vigorously to blend. shopping list
• Just before serving, combine the slaw mixture with the nuts and noodles. Pour the dressing over all, and stir briefly to coat. shopping list

How to make it

• Directions
• In a large bowl, toss together the coleslaw mix, green onions and broccoli. Set aside.
• Melt the butter in a large skillet over medium heat. Crumble the ramen noodles into a bowl, and mix with the almonds and sunflower seeds. Sprinkle the seasoning packets over all. Add to the skillet; cook and stir until noodles and nuts are toasted, about 8 minutes.
• In a jar with a tight fitting lid, combine the sugar, vinegar, oil, and soy sauce. Seal, and shake vigorously to blend.
• Just before serving, combine the slaw mixture with the nuts and noodles. Pour the dressing over all, and stir briefly to coat.