Last updated - ; Published - By Rhian Williams 11 Comments
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TheseGluten-Free Bread Rolls arecrustyon the outside, soft and fluffy on the inside, and supereasyto make! They're alsoyeast-free,no-kneadandcompletely free from sugartoo!
Why you'll love these Gluten-Free Bread Rolls:
- they're crusty on the outside and soft on the inside
- they're vegan
- they'refree from sugar
- they'reyeast-free
- they'renut-free
- there's nokneadingrequired
- there's no proving time needed
- they're made in one bowl
- they're ready in just 30minutes
- they make a great appetizer or side dish
- they're great for dipping into soup!
How to make these Gluten-Free Bread Rolls
Scroll down to the bottom of the post for the full recipe.
- Mix together all the ingredients in aglass mixing bowl.
Tip:Add the water a little bit at a time until you get a firm dough that can be easily moulded into shape - it’s better to add the water a bit at a time so that you don’t add too much.
- Divide the dough into six equal parts.
- Use a spoon to scoop up a sixth of the mixture.
- Use your hands to roll it into a round ball.
- Place on a rectangular baking tray lined with greased baking paper.
- Repeat until you use up the rest of the dough.
- Sprinkle over seeds to decorate, if desired.
- Bake in the oven for 10-15 minutes, until slightly risen and an inserted skewer comes out clean.
How long do these Bread Rolls keep for?
These Bread Rolls are best enjoyed fresh out the oven, though you should leave them to cool slightly before eating! They're really quick and easy to make so you can easily make them as a side dish/appetizer for dinner.
Ingredients you can add to the batter:
- dried fruit such asdried cranberries or raisins
- choppedolives
- chopped sundried tomatoes
- grated garlicandchopped herbs!
More gluten-free vegan bread recipes:
- Gluten-Free Vegan Bread
- Gluten-Free Vegan Irish Soda Bread
- Gluten-Free Vegan Seeded Buckwheat Bread
- Gluten-Free Vegan Cornbread
- Gluten-Free Vegan Almond Bread
- Garlic Bread
- Gluten-Free Vegan Oatmeal Bread
- Gluten-Free Vegan Biscuits
- Gluten-Free Vegan Oat Flour Bread
- Flaxseed Bread
- or browse the whole collection!
If you try out this recipe or anything else from my blog,I’d really love to hear anyfeedback! Please give it a rating, leave a comment, or tag a photo @rhiansrecipes #rhiansrecipes onInstagram! Thank you.
Gluten-Free Bread Rolls (Vegan)
TheseGluten-Free Bread Rolls arecrustyon the outside, soft and fluffy on the inside, and supereasyto make! They're alsoyeast-free,no-kneadandcompletely free from sugartoo!
4.22 from 14 votes
Print Pin Rate
Course: Bread, Side Dish
Cuisine: Global
Keyword: gluten-free bread, gluten-free bread rolls, gluten-free vegan bread
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 30 minutes minutes
Servings: 6 rolls
Calories: 164kcal
Author: Rhian Williams
Ingredients
- 150 g (1 cup) brown rice flour
- 100 g (⅘ cup) rice flour
- 2 tablespoons tapioca flour
- ¼ teaspoon salt to taste
- 4 teaspoons baking powder (ensure gluten-free if necessary)
- ¼ teaspoon bicarbonate of soda (baking soda)
- 1 tablespoon apple cider vinegar * (ensure gluten-free if necessary)
- 180 ml (¾ cup) water
To decorate (optional):
- Poppy seeds, sunflower seeds, sesame seeds etc
Instructions
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit)
Mix together all the ingredients for the bagels in a mixing bowl – add the water a little bit at a time until you get a firm dough that can be easily moulded into shape (it’s better to add the water a bit at a time so that you don’t add too much)
Divide the dough into six equal parts
Use a spoon to scoop up a sixth of the mixture
Use your hands to roll it into a round ball
Place on a baking tray lined with greased baking paper
Repeat until you use up the rest of the dough
Sprinkle over seeds to decorate, if desired
Bake in the oven for 10-15 minutes, until slightly risen and an inserted skewer comes out clean
Best enjoyed fresh out the oven - though leave to cool slightly before eating!
Notes
*The vinegar is crucial as its acidity reacts with the alkali bicarbonate of soda. If you don't have vinegar you can substitute it with lemon juice.
Nutrition Facts
Gluten-Free Bread Rolls (Vegan)
Amount Per Serving
Calories 164Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 149mg6%
Potassium 354mg10%
Carbohydrates 36g12%
Fiber 2g8%
Sugar 1g1%
Protein 3g6%
Calcium 118mg12%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Made the recipe?Tag @rhiansrecipes on instagram and use the hashtag #rhiansrecipes!
Disclosure: This posts contains affiliate links to Amazon. If you purchase any of these products, a small percentage will come to me with no extra cost to you! This income will go towards the running of this blog – thank you.
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Reader Interactions
Comments
Ian
All I can taste is baking powder, might be best to add in other flavours like you suggest.
Reply
Rhian Williams
They shouldn't taste of baking powder, I think the issue is the brand of baking powder you're using! The taste can really vary between brands, some do taste very strong. I'd recommend using a different brand. I use Dove's Farm baking powder which has a very neutral taste!
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