Easy Eggnog (2-minute blender recipe) (2024)

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This 2-minute blender recipe for easy eggnog is the richest, creamiest, best homemade eggnog you’ll ever have! People rave every time I serve it at holiday gatherings and no one can believe how simple it is to make! Plus, it’s refined sugar free and is loaded with healthy fats, high quality protein, and vitamins A,D, and K2!

Easy Eggnog (2-minute blender recipe) (1)

Eggnog – you either love it or you hate it.

But homemade eggnog is different. Forget all that fake flavored stuff at the store and forget the corn syrup, thickeners, and other additives they put in it. This is the good stuff – simple, real food ingredients with just the right amount of natural sweetness and a hint of spice.

Even my husband, who never liked eggnog before, can’t get enough of my homemade version!

Easy Eggnog in the Blender

There are a couple different ways to make thick, creamy eggnog – one is to cook the milk and other ingredients until they thicken. But obviously, the cooking takes longer, and requires more time to chill in the fridge before serving too. So why not save some time and swap the milk for thicker cream, toss everything into the blender, and enjoy an eggnog that is every bit as rich and creamybut ready in just two minutes?

Eggnog has got to be one of the easiest holiday recipes ever and it gets 5 star reviews every time I serve it so I know you’ll love it too!

Rich and Creamy Eggnog Made with Real Food Ingredients

And there’s even more to love about this eggnog – it’s made entirely from nutrient dense, real food ingredients. And I would even classify it as a legit healthy drink. Here me out…

  • Pastured egg yolks – rich in choline, selenium, B vitamins, omega-3’s, fat soluble vitamin K2, protein, plus some vitamin A and D
  • Cream + milk – B vitamins, vitamin D, and calcium. I prefer organic and I use raw milk almost exclusively. Nutritionally, raw cream would be better than pasteurized cream but it won’t be as thick, so you may want to use a full cup of raw cream and omit the milk altogether if you’re going that route.
  • Refined sugar free – This recipe has far less sugar than store bought eggnog, and it uses unrefined honey and maple syrup in place of more refined sweeteners.

How to Make Easy Eggnog

This is so easy it almost seems silly to give step by step instructions. Just gather your ingredients, blend them, then pour.

I think this eggnog is thick and creamy enough as it is but feel free to add a little fresh whipped cream on top of each glass if you really want an over the top holiday drink!

Easy Eggnog (2-minute blender recipe) (2)

Tips for Making Easy Eggnog

  • This is a pretty versatile recipe – you can adjust the milk-to-cream ratio or the amounts of sweetener and spices to suit your tastes.
  • You can make it ahead and store in the fridge for up to a few days. I like to store mine in the blender pitcher so I can just blend and pour!
  • I recommend chilling the mixture before serving if you have time but, if you’re in a rush, you can serve it right away.
  • This is an alcohol free eggnog, but feel free to add a splash of brandy or rum if you like.
  • For an extra rich holiday touch, add some fresh whipped cream just before serving.
  • This would be perfect as an eggnog latte – just add espresso or strong coffee.
  • It also makes an incredible ice cream mixture – just add it to your pre-chilled ice cream maker and churn according to manufacturer instructions.
  • I only recommend consuming raw eggs and dairy from sources you trust. I buy from local farms that I’m confident operate at the highest food safety standards.

Easy Eggnog (2-minute blender recipe) (3)

Easy Eggnog (2-minute blender recipe) (4)

Easy Eggnog (2-minute blender recipe)

This 2-minute blender recipe for easy eggnog is the richest, creamiest, best homemade eggnog you'll ever have! People rave every time I serve it at holiday gatherings and no one can believe how simple it is to make! Plus, it's refined sugar free and is loaded with healthy fats, high quality protein, and vitamins A,D, and K2!

4.90 from 28 votes

Print Pin Rate

Course: Drinks

Cuisine: American

Keyword: eggnog

Prep Time: 2 minutes minutes

Total Time: 2 minutes minutes

Servings: 2 (6 oz each)

Author: Dena Norton

Ingredients

  • 3/4 cup heavy cream
  • 1/4 cup milk
  • 4 pastured egg yolks
  • 2 tsp raw honey
  • 2 tsp pure maple syrup
  • 1/2 tsp pure vanilla extract
  • 2 generous pinches ground nutmeg
  • 1 generous pinch ground cloves
  • 1 generous pinch sea salt
  • additional whipped cream for topping (optional - not pictured)

Instructions

  • Place all ingredients in a high powered blender and blend on medium speed for 15 seconds, then high speed for 30 seconds.

  • Chill until ready to serve - I chill it in the blender container so I can seat it on the base and give it a quick whirl just before pouring into glasses.

  • Serve topped with a sprinkle of ground spices and/or fresh whipped cream.

Notes

Tips for Making Easy Eggnog

  • This is a pretty versatile recipe - you can adjust the milk-to-cream ratio or the amounts of sweetener and spices to suit your tastes.
  • You can make it ahead and store in the fridge for up to a few days. I like to store mine in the blender pitcher so I can just blend and pour!
  • I recommend chilling the mixture before serving if you have time but, if you're in a rush, you can serve it right away.
  • This is an alcohol free eggnog, but feel free to add a splash of brandy or rum if you like.
  • For an extra rich holiday touch, add some fresh whipped cream just before serving.
  • This would be perfect as an eggnog latte - just add espresso or strong coffee.
  • It also makes an incredible ice cream mixture - just add it to your pre-chilled ice cream maker and churn according to manufacturer instructions.
  • I only recommend consuming raw eggs and dairy from sources you trust. I buy from local farms that I'm confident operate at the highest food safety standards.

Tried this Recipe? Tag me Today!Mention @BacktotheBookNutrition or tag #BacktotheBookNutrition!

Check out these other favorite holiday recipes!

Best Ginger Cookies with Orange Clove Icing

Pecan Flour Spice Cookies (Gluten free, grain free, dairy free)

Christmas Breakfast Strata

Easy Eggnog (2-minute blender recipe) (2024)

FAQs

What is the best mixer for eggnog? ›

Choose The Right Spirit

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

What is the ratio for eggnog? ›

Aim for a ratio of about five-to-one of eggnog to your selected spirit for the best flavor. For each 8-ounce glass, add one shot (1.5 ounces) of alcohol.

Why is my homemade eggnog so thick? ›

The distinct flavors of egg, cream, and liquor meld together even after just a day or two in the fridge, making a smoother, more balanced cup of nog. The proteins in the eggs also start to thicken, giving eggnog its signature spoon-coating thickness.

Do you put raw eggs in eggnog? ›

If a recipe calls for folding raw, beaten egg whites into the eggnog, use pasteurized eggs. It has not been proven that raw egg whites are free of Salmonella bacteria. If you purchase eggnog from your local grocery store, the eggnog has been prepared with pasteurized eggs. You do not need to cook it.

What kind of rum do you use for eggnog? ›

Avoid white rum because it's too light and transparent. Instead, choose a gold or aged rum. For a fun twist similar to rye whiskey, go with spiced rum. For the best of both classics, pour both brandy and rum, splitting them equally in the eggnog.

What's a good rum for eggnog? ›

Chairman's Reserve Spiced Rum

"When choosing a rum, I personally find a spiced rum to be the best for the flavors incorporated in eggnogs," he said. "Chairman's Reserve Spiced Rum is best for its quality and flavor profile.”

How to make eggnog better? ›

5 Tips for Making the Best Eggnog
  1. Be Economical. Eggnog is typically made with rum, brandy or bourbon, and Brown likes to start with a combination of dark rum and cognac. ...
  2. Yes, There Are Eggs in Eggnog. Unlike the nonalcoholic Egg Cream, Eggnog does contain eggs. ...
  3. Grate Your Own Spices. ...
  4. Quality Over Quantity.

How long does homemade eggnog last? ›

How long does each type of eggnog last? Homemade eggnog typically lasts 2-3 days if stored in 40º F or less under the proper conditions. Store-bought eggnog lasts 5-7 days after opening if it has been refrigerated. Canned eggnog lasts 4 to 5 months and around 5-7 days after opening.

How do you keep eggnog from separating? ›

The mixture will have separated, and that is perfectly normal; give it a vigorous shake. Homesteading Hack: If you have a large enough bowl to hold the eggnog base, milk, heavy cream and nutmeg, do so and give a stir, then add in batches that will fit into your blender.

Why can't you drink a lot of eggnog? ›

Traditionally made with eggs, cream, milk, and sugar, no one would say that eggnog is a healthy drink. Even a small serving can pack significant amounts of calories, fat, saturated fat, and added sugars. And then there's the fact that homemade eggnog made with raw eggs can be a food-poisoning risk.

Why does store bought eggnog taste different? ›

Made with the typical ingredients (minus the alcohol), you'll also find thickeners and stabilizers, artificial colors and flavors; some are also sweetened with high fructose corn syrup.

Why does aged eggnog taste better? ›

The idea? Make a batch of eggnog and let it age for at least three weeks in the refrigerator before drinking. The rest period supposedly drives off eggy taste while giving the other flavors a chance to meld. At the same time, the alcohol has a chance to kill any potential pathogens in the mix.

How long does eggnog last in the fridge? ›

The Food and Drug Administration suggests consuming commercial eggnog within three to five days of opening a carton, and you should drink homemade eggnog within two to four days of making. If you're unsure whether eggnog has gone off, give it a whiff, and check for these signs: lumpy texture. spoiled milk smell.

Is eggnog good for you? ›

Eggnog may not be considered a "health food," but the drink does have some nutritional benefits including certain vitamins and protein. Traditional eggnog is also high in sugar and fat, and for that reason, it's best to drink in moderation as a dessert.

Does homemade eggnog taste better? ›

You wont believe how easy and DELICIOUS homemade Eggnog is, and this recipe really is the best! Thick and creamy with the perfect mild flavor and hint of nutmeg. You'll never buy store-bought eggnog again!

How do you make store bought eggnog better? ›

Drizzle a little chocolate sauce into the shaker with the eggnog for a chocolate eggnog. Add a splash of vanilla or almond extract, or turn your eggnog into an iced eggnog latte by pouring a shot of espresso into the shaker. Either way, you'll feel the spirit of the holidays!

Is eggnog and vodka good together? ›

Vodka and eggnog is a popular holiday co*cktail that combines the creamy, rich flavors of eggnog with the smoothness and versatility of vodka. This delightful combination is enjoyed during the winter holidays, particularly around Christmas.

Is eggnog and whiskey good together? ›

Whiskey and bourbon are also great matches for this subtly spiced sip. Both of these spirits work well with holiday flavors like vanilla and spice, so adding a dram to your mug of eggnog is as natural as pairing peppermint with chocolate. Be sure to use a good whiskey that you enjoy sipping on its own.

What is the best alcoholic eggnog brand? ›

But if you want to opt for an eggnog that does all the boozy work for you, Pennsylvania Dutch is your best bet. Each bottle contains rum, brandy, and blended whiskey. And our experts could definitely taste all three of them.

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