Copycat Bloomin Onion Appetizer Recipe (2024)

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Bloomin Onion Appetizer Recipe

Here it is. The best appetizer I've ever had at a restaurant is theOutback Steakhouse Bloomin Onion Appetizer. It's better than any onion ring I've ever had and includes the best dipping sauce in the world. I mean, this stuff tastes GOOD!

Why spend 7 bucks PLUS whatever you'd spend on entrees for your family, when you can make this tasty appetizer dish at home? You won't believe how easy it is to make. And of course--how easy they are to eat!

Seriously, these flaky bits of onion are so absolutely tasty--they are not to be missed.

Copycat Bloomin Onion Appetizer Recipe (1)

Kitchen Tools Needed

Just a couple things are needed to make the best Bloomin' Onion Appetizer ever. I can't tell you how much I love eating this up!

Pair Up with These Fab Entrees

Like I've said how much I love this appetizer. But, we can't forget about coming up with something equally amazing to serve as an entree.

We like our favorite Ribs Recipe, Grilled Chicken Halves, or Bacon Wrapped Stuffed Chicken Breasts, to serve with a Bloomin' Onion.

What About Something Sweet?

And for dessert?

Well, we can't forget about that, can we? An Apple Pie or Blueberry Tart . Because--dessert. And what a way to finish a meal, right?

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If you don't have a flower onion cuter or deep fryer already, you can order them on Amazon and get free shipping with Amazon Prime free 30 day trial. I've gotten so much use out of my Amazon Prime membership--free shipping, television shows, and movies. I love it!

Get more amazing copycat recipes here or buy restaurant gift cards online and go out to enjoy your favorite restaurant meals. They also make perfect gift ideas!

Copycat Bloomin Onion Appetizer Recipe (2)

Recipe

Copycat Outback Steakhouse Bloomin’ Onion

All She Cooks

We love this Bloomin Onion Appetizer recipe served up with grilled ribs or chicken. You won't believe how easy this is to make!

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 6 minutes mins

Total Time 16 minutes mins

Course Appetizer, Appetizers

Cuisine American

Ingredients

Instructions

  • In a big bowl, combine mayonnaise, sour cream, ketchup, Worcestershire sauce, horseradish, paprika, Cayenne pepper, Kosher salt and black pepper. Cover bowl and place in refrigerator.

  • To slice the onion, cut off ½ inch from the pointy stem end of the onion, then peel.

  • Placing the onion cut-side down, start ½ inch from the root, and make a downward cut all the way through to the cutting board.

  • Repeat each step to make four evenly spaced cuts around the onion.

  • Continue slicing between each section to make 16 evenly spaced cuts.

  • Turn the onion over and using your fingers, gently separate the outer pieces.

  • Using another bowl, mix the flour, cayenne, paprika, thyme, oregano, cumin and ½ teaspoon black pepper, using a whisk.

  • Whisk the eggs, milk and 1 cup water in yet another small but deep bowl.

  • After placing the onion in a separate bowl with the cut-side up, pour all of the flour mixture on top.

  • Covering the bowl with a plate, shake back and forth to distribute the flour.

  • Make sure the onion is fully coated, especially between the flower petals from the cutting.

  • Lifting the onion by the core, turn over and pat off the excess flour.

  • Save this bowl of flour.

  • Fully submerge the onion in the egg mixture with a slotted spoon.

  • Remove onion, letting the excess egg drip off, and then repeat the flouring process.

  • Place onion in refrigerator while heating the oil.

  • In a large deep pot over medium-high heat, heat the oil until a deep-fry thermometer registers 400 degrees Fahrenheit.

  • Pat excess flour off of the onion.

  • Carefully lower the onion into the oil, cut-side down, using a wire skimmer.

  • Adjust the heat of the oil temperature so that it stays close to 350 degrees Fahrenheit.

  • Cook onion until golden, about 3 minutes on each side.

  • Drain on paper towels.

  • Salt to taste and serve with the dip.

Nutrition

Calories: 8784kcalCarbohydrates: 72gProtein: 14gFat: 954gSaturated Fat: 79gCholesterol: 92mgSodium: 164mgPotassium: 328mgFiber: 3gSugar: 9gVitamin A: 695IUVitamin C: 16mgCalcium: 120mgIron: 4mg

Keyword Bloomin’ Onion, copycat outback steakhouse bloomin onion, how to make Bloomin’ Onion

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Copycat Bloomin Onion Appetizer Recipe (2024)

FAQs

What is Outback's Bloomin Onion sauce made of? ›

Blooming Onion Dipping Sauce is the perfect creamy and tangy accompaniment for your deep-fried or air fried dish! Mayonnaise, ketchup, horseradish, and a few simple spices are whisked together in less than 5 minutes. Prep this Outback Steakhouse copycat recipe ahead of time and have it ready to enjoy when you are!

Why do you soak a blooming onion in water? ›

If you have the time, soak your onion in cold water overnight to allow it mellow a bit and "bloom" better. Use deep, small bowls for dunking so you don't have to handle the onion as much, which can mess up the petals. After the first dunk, let the onion sit for 5 minutes and double dunk.

How do you get a free Bloomin Onion at Outback? ›

Visit dine-rewards.com for full program details. SIGN UP NOW FOR A FREE BLOOMIN' ONION®, MATE! In signing up I acknowledge that I am 18 years of age or older, want to receive email offers from Outback and agree to the terms and conditions of the Dine Rewards program.

How do you make Paula Deen blooming onions? ›

Spicy Onion Bloom
  1. 1 large sweet onion.
  2. 1 cup buttermilk.
  3. 1 teaspoon Paula Deen Hot Sauce.
  4. 1½ cups all-purpose flour.
  5. 1 teaspoon cayenne pepper.
  6. 2 tablespoons Paula Deen House Seasoning.
  7. 2 large eggs.
  8. 1 teaspoon water.

How do you crisp up a blooming onion? ›

Simply preheat your air fryer to 350 degrees, cut the onion in half, and spray it with a small amount of cooking spray or oil to get a bit of extra crispiness. Put it in the air fryer for five minutes on each side, flipping it halfway through, and ... that's it. That's the whole process. It's so, so easy.

What is a loaded Bloomin onion? ›

The golden orb of seasoned fried onion, stuffed with cheesy bacon fries and served with both ranch and “bloom sauce,” is one of the more indulgent items you'll ever encounter.

Who made the original Bloomin Onion? ›

Our Bloomin' Onion® is our icon of appetizers. Created in 1988 by Outback founder Tim Gannon, it's our secret family recipe that never fails to delight. Now That's An Onion! Approximately 15 growers take care of our Blooms grown in Idaho, Oregon, Texas and California.

Why it is important to soak the onion for 30 minutes prior to mixing process? ›

A simple soak leaches some of that enzyme from the onion, leaving behind a mellower flavor and a much more palatable salad topper. (Cook's Illustrated has also had success with a bath of water and baking soda, but simple H20 will do the trick nicely.)

What happens when you soak onions in water overnight? ›

While soaking red onions in water for a period of time can alter their texture, flavor, color, and odor, it's important to remember that prolonged soaking or exposure to water can also lead to loss of nutrients.

Why pour boiling water over onions? ›

A simple and quick way to do that, according to chef Rick Bayless, is to pour boiling water over the chopped onions. That's pretty much all you need to know. This step makes the onions much mellower and is an easy alternative to sauteing onions in a pan for 10 minutes to take the "flame" out of them.

Are Bloomin onions free on Mondays? ›

No pressure or anything, but it actually all depends on NASCAR racer Kevin Harvick who is sponsored by the Aussie-themed food chain. Any time he finishes in the top 10 in a NASCAR Cup Series race, Outback will give away free Bloomin' Onions on the Monday immediately following it.

Does Outback give an AARP discount? ›

No coupon required. 10% off AARP member's entire guest check (excluding alcohol, gift cards, applicable taxes and gratuity) with show of valid AARP membership card. One offer, per check, per table. Offer has no cash value.

How are blooming onions so big? ›

Bloomin' Onions are made from super-colossal onions, which can grow to twice the size of a medium-sized onion at around 4 1/2 inches or larger. Outback uses more than 14 million pounds of super-colossal onions per year to make this fan-favorite app.

Where does Outback get their onions from? ›

Created in 1988 by Outback founder Tim Gannon, it's our secret family recipe that never fails to delight. Now That's An Onion! Approximately 15 growers take care of our Blooms grown in Idaho, Oregon, Texas and California.

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