Cheese Pimiento Recipe (2024)

FAQs

What is cheese pimiento made of? ›

What Is Pimento Cheese? Pimento cheese is a popular Southern spread that's traditionally made with shredded Cheddar, mayonnaise, and pimentos. It's commonly served with crackers and vegetables or as a sandwich filling. Pimento cheese is often called the "pâté of the south."

Pimento cheese is often featured at events such as picnics, barbecues, and tailgating parties, and is a staple on many Southern restaurant menus. Another reason for its popularity may be its versatility and ease of preparation.

Place the cheese in a clean container and seal it so that it is airtight. Whereas pre-packaged pimento cheese can last up to four weeks in the fridge, the homemade version will not last quite as long due to the lack of stabilizers and preservatives — it will only last for about one week.

Believe it or not, this dish originated in the North and was made with pimentos and cream cheese. However, in typical Southern fashion, South Carolina decided to make the dish their own by tweaking the recipe and using only the best locally sourced ingredients.

Costco has reportedly stopped selling Palmetto Cheese after the owner of the pimento cheese brand called Black Lives Matter a "terror organization."

The dictionary lists "pimiento" as the first reference for spelling the pepper's name and lists "pimento" as a variant. Per Southern Living style, we choose to use the first-reference spelling listed in Merriam-Webster, so "pimiento" it is.

While it's hard to imagine anyone appreciating the heavenly combination of shredded cheese, mayo, and diced red pimentos as much as Southerners, the delicious spread actually got its start up North—in New York, specifically.

of Augusta, Georgia, was advertising, “Pimiento Cheese, you know how fine it is. This is good. 2 for 25¢.” The South can't claim pimento cheese as its own invention, but the state of Georgia was actually the center of the nation's pimento growing and canning industry.

This world-famous spread might be known as the "pâté of the South", but at heart, pimiento cheese is a humble delicacy made of simple ingredients: mayonnaise, grated cheese, and jarred pimientos. It is best savored on regular old, trusty Saltines.

A: Pimento cheese can be served as a dip with crackers or vegetables, as a spread on sandwiches or toast, or as a filling in stuffed peppers, grilled cheese, or mac and cheese.

Can you eat pimento cheese after the expiration date? ›

Once opened, as long as the product remains refrigerated, Palmetto Cheese should be good until the date printed on the side of the lid. However, like any product, the “freshness” will be compromised after a few weeks, though it would remain safe to eat.

"The epitome of Southern comfort food, the fried bologna sandwich takes a simple lunch meat, warms it up on a griddle, and serves is on white bread with a smattering of mustard or mayo and yellow cheese.

While pimento cheese is a staple in many Southern homes, Charlotte has been considered the Pimento Cheese Capital of the World, according to Mental Floss.

Pimento cheese is most closely associated with Southern cuisine and has been referred to as the "pâté of the South", "Carolina caviar" and "the caviar of the South." Pimento cheese sandwiches have a long history at the Masters Tournament.

Traditional pimento cheese is often made with cream cheese or mayo, but I thought, why not cottage cheese, so you still get that creamy flavor, but with a big boost of protein!

It's really good stuff. It is cheese after all. So, be adventurous and try it anywhere you would normally put some cheddar cheese. You can use it to make sandwiches, or spread it on crackers, or use it in other dishes.

Ingredients: peppers, salt, sodium benzoate (preservative).

Pimentos, also referred to as pimientos, are a type of pepper with a sweet flavor and very little heat. This nightshade is also known as a cherry pepper because of its red color and round, heart-shaped fruit. They usually measure about 3 to 4 inches long and 2 to 3 inches wide, with a short, thick green stem.