Apple Cider Turkey Brine Recipe (2024)

FAQs

Can you use apple cider vinegar in turkey brine? ›

Citrus Apple Cider Vinegar Brine will make your turkey moist and full of flavor! This turkey brine is easy to make and worth the extra step to make a delicious turkey for Thanksgiving! Brine turkey for 8-12 hours.

Using an Apple Cider Brine boosts the flavor and tenderness of pork and poultry alike. Fresh herbs, garlic, whole spices, and apple cider combine to create a brine your eaters will rave about. If you've never experimented with brining your poultry or pork, you're definitely going to want to experiment with this.

If your turkeys show signs of illnesses, don't rush to medicate them. We are glad to share some organic healing methods with you here. Adding one tablespoon raw organic apple cider vinegar to each gallon of water can help a myriad of issues including dehydration, digestion issues, and general immune system weakness.

Allow to meld on counter about 1 hour prior to using the first time. Shake several times. Use to marinate meat or poultry for 3 hours.

As a powerful bactericide, it helps eliminate any impurities in the meat. Throw in some sage, rosemary and chopped garlic and you'll have an excellent light marinade that won't mask the flavors of the meat, but will instead bring out the best in it to dramatic effect.

Fresh clean water is as important as feed

Use electrolytes for 24 hours, 12 before and 12 after each time this happens. Apple cider vinegar is and excellent source of ascorbic acid using the rate of 1 oz. per gallon three days per week helps leg strength.

Adding apple cider vinegar (ACV) to a bath may promote general skin health. It may also help soothe the symptoms of any skin infections or other sources of irritation.

A general rule is 2/3 vinegar to 1/3 water when making brine. This ratio will result in an acidic enough base for whatever vegetable you choose to pickle. Other recipes may have a lighter vinegar brine but you must follow the exact recipe when using those or risk spoilage.

It's safe to say that this batch of Bragg's Apple. cider vinegar does not contain worms.

What does vinegar do to a turkey? ›

When Top Chef winner Kristen Kish took over the responsibility of cooking Thanksgiving dinner, she gave her brother the job of roasting the turkey. This recipe, which she taught him, uses cider vinegar as the brine, which tenderizes it and yields flavorful drippings perfect for pan jus.

To add extra flavor and tenderness to your Thanksgiving turkey, try a basic brine or you could even go for a dry brine. Soaking the turkey in this saltwater mixture helps to tenderize the meat while adding flavor and moisture throughout the entire turkey.

Basic Brine

Place that volume of water in a container large enough to hold the brine and the meat. Add 1 tablespoon of salt for every cup of water you used and mix until the salt is completely dissolved. For example, if you are using 1 gallon (16 cups) of water, add 16 tablespoons (1 cup) of salt.

You should always rinse the turkey after wet or dry brining. Once rinsed, you can let the turkey air dry, uncovered, in the refrigerator for several hours, or pat it dry with a paper towel.

When you begin the brining process, set a timer or reminder to remove the turkey from the salt solution. Brining for too long can result in meat that tastes overly-salty and has a spongy texture.

This recipe, which she taught him, uses cider vinegar as the brine, which tenderizes it and yields flavorful drippings perfect for pan jus.

You can spritz meat with apple cider vinegar at full strength, but I prefer to use ½ water and ½ ACV. I think it does a great job of keeping the meat moist with a crispy outside. It also adds complexity to the flavour profile by adding a subtle tartness to the crust.

The meat may be presoaked in a solution of water and acid — often white vinegar or lemon juice — then rinsed under running water prior to being seasoned with a dry rub or marinade, after which it's cooked or frozen.