Is ice cream made from bananas healthy?

Frozen banana ice cream (or banana nice cream) is a healthy take on traditional ice cream . With just 3 simple ingredients – frozen banana, almond milk, and maple syrup (or monk fruit) – this healthy vegan ice cream takes just 5 minutes to whip up in a food processor or high-powered blender.

Do frozen bananas taste like ice cream?

If you freeze a banana until solid, then whiz it up in a blender or food processor, it gets creamy and a little gooey, just like custard ice cream . I was surprised at this bit of kitchen wizardry; I assumed that a blended banana would be flaky or icy like other frozen fruit.

Does Blue Bell make banana ice cream?

A rich banana ice cream with tasty, chopped roasted almonds.

What kind of bananas taste like ice cream?

The Blue Java (also known as the blue banana, Ice Cream banana, Vanilla Banana, Hawaiian banana, Ney Mannan, Krie, or Cenizo) is a hardy, cold-tolerant banana cultivar known for its sweet aromatic fruit, which is said to have an ice cream-like consistency and flavor reminiscent of vanilla.

What is banana royal ice cream?

Two of your favourite ice cream flavours topped off with bananas, your choice of wet topping, chopped almonds, and a cherry .

What ingredient keeps homemade ice cream soft?

Sugar, corn syrup or honey, as well as gelatin and commercial stabilizers , can all keep your ice cream at a softer consistency. Ice cream also stays softer when you store it in a shallow container, rather than a deep tub, and cover the surface of the ice cream with plastic wrap to keep ice crystals from forming.

How to make ice cream in 10 minutes?

Step 1In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal. Step 2Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened.

Why is my banana ice cream bitter?

You can also blend in a few frozen raspberries or blueberries for a fruity twist. Bananas – Bananas can tend to get a bitter taste to them after freezing and it's intensified if they're under-ripe So definitely use very ripe bananas for this. They shouldn't be brown-mushy-banana-bread-ripe, but ripe.

What makes bananas creamy?

Bananas are also endowed with a shape that has lots of area compared to volume which makes it freeze faster and along with the same structure that makes them soft when fresh it creates smaller ice cristals that translate to a creamier frozen fruit.

When should you not use frozen bananas?

Freeze bananas for up to 3–6 months . Freezing bananas beyond 6 months may be fine, but the peeled bananas do begin to darken over time, and then they thaw into an overly mushy mess. I've found up to 6 months is fine, and under 3 months is even better.

How do I make Slush Ice in Dreamlight Valley?

The first step is to collect 15 Snowballs from the biome, these can be found on the ground around and about the land. After all 15 have been collected, players can take these to the Crafting Station with a Purified Night Shard Potion, which will be provided to the guest, and these two items will make Slush Ice.

How do I get Slush Ice in Dreamlight Valley?

In order to unlock Slush Ice, you need to partially complete the quest The Unknown Flavor . This quest becomes available after reaching maximum friendship with Remy, as well as having unlocked Wall-E, and the Sunlit Plateau, Frosted Heights, and Dazzling Beach biomes.

What is banana ice cream made of?

Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.

Amazing Homemade Banana Ice Cream Recipe - Scattered Thoughts of a Crafty Mom (2024)

Jump to Recipe

This Homemade Banana Ice Cream Recipe is rich, creamy, and oh-so-delicious! The Ice cream is made with cream, sugar, eggs, a bit of flour, and 2 very ripe bananas. So yes, it tastes just like banana pudding in ice cream form.

Enjoy and don’t forget to enter my giveaway for a Cuisinart Ice Cream Machine at the bottom of the post!!

Amazing Homemade Banana Ice Cream Recipe - Scattered Thoughts of a Crafty Mom (1)

Welcome to Day 3 of Ice Cream Week!

I’m sharing a new ice cream recipe every day this week and giving away a brand new ice cream maker to one lucky reader!

Enter the giveaway at the bottom of the post and don’t miss yesterday’s recipe,Homemade Orange Sherbet!

Amazing Homemade Banana Ice Cream Recipe

Don’t toss out those old bananas just yet…this homemade banana ice cream recipe will trump anything store-bought, every single time. In fact, you might find yourself buying bananas and not eating them in time just to be able to make this delicious dessert recipe!

No judgment here, friends. None.

Once summer hits, I get on a kick for ice cream. Makes sense, right? It’s hot outside and all I want to do is make myself a cone and kick up my feet. And don’t try to tell me ice cream for dinner is a bad thing, lol.

Plus, since this ice cream recipe has bananas in it, I’m considering this a healthy dosage of my fruit intake for the day.

Amazing Homemade Banana Ice Cream Recipe - Scattered Thoughts of a Crafty Mom (2)

Old-Fashioned Banana Ice Cream

But please….do not get this old fashioned homemade banana ice cream recipe confused with “ice cream” made with frozen bananas. This is nowhere near the same thing, at all. This decadent and rich banana ice cream recipe tastes more like an ice cream version of banana pudding or maybe a delicious banana bread.

Trust me, friends.If you love old fashioned banana pudding then you are going to love this banana ice cream recipe.

Amazing Homemade Banana Ice Cream Recipe - Scattered Thoughts of a Crafty Mom (3)

Ingredients Needed for this Homemade Banana Ice Cream Recipe

Plan on making this recipe? This delicious ice cream is made with simple ingredients. All you have to do is add them to your list!

Sugar
Eggs
Flour
Salt
Milk
Bananas (the riper the better)
Cream
Vanilla
Optional add-ins

Amazing Homemade Banana Ice Cream Recipe - Scattered Thoughts of a Crafty Mom (4)

How to Make Banana Ice Cream in the Ice Cream Maker

Have you ever made pudding from scratch? This recipe is basically the same procedure. Since it is a custard base (made with eggs and cream) you do need to heat it on the stovetop to cook the eggs and thicken the base.

In a mixing bowl, beat the sugar into the eggs until light and fluffy. Beat in flour. Set aside.

You’ll then bring the milk to a simmer and beat the hot milk into eggs and sugar. Add salt and cook the ice cream base til thickened.

Puree bananas with a food processor (add a bit of the cream if necessary.)

Add in the bananas and vanilla, chill and then process ice cream in the ice cream maker (I use this one) according to the manufacturer’s directions.

You can serve immediately or transfer to the freezer and let the banana ice cream firm up a bit more before serving.

Amazing Homemade Banana Ice Cream Recipe - Scattered Thoughts of a Crafty Mom (5)

How Long Will this Homemade Banana Ice Cream Last?

In our house, until it’s all eaten which is about an hour, lol.

But in all reality, since homemade ice cream does not have any stabilizers or preservatives added, it doesn’t hold up that long in the freezer. Maybe 2 weeks in a regular container and up to two months in an airtight container like this one. (I do have and like this container, however homemade ice cream never lasts more than a day or two at our house.)

Amazing Homemade Banana Ice Cream Recipe - Scattered Thoughts of a Crafty Mom (6)

Homemade Banana Ice Cream in the Cuisinart Ice Cream Maker

Pin this recipe here:

Homemade Banana Ice Cream

5 Stars4 Stars3 Stars2 Stars1 Star5 from 9 reviews

Author: Jamie Sanders
Prep Time: 15 min
Total Time: 40 min
Category: desserts

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Description

This Homemade Banana Ice Cream Recipe is rich, creamy and oh-so delicious! The Ice cream is made with cream, sugar, eggs, a bit of flour and 2 very ripe bananas. So yes, it tastes just like banana pudding in ice cream form

Ingredients

Scale

2/3 cup sugar
3 large eggs
1.5 tablespoon all purpose flour
1/8 tsp salt
1 cup milk
2 large ripe bananas
1 1/4 cup cream
1 tsp vanilla
optional add-ins:
1/2 cup toasted walnut pieces
crumbled graham crackers

Cook ModePrevent your screen from going dark

Instructions

In a mixing bowl, beat sugar into eggs until light and fluffy. Beat in flour. Set aside.
Bring milk to a simmer over medium heat.
Slowly beat the hot milk into eggs and sugar.
Pour mixture back into pan, add salt and cook over low heat until mixture thickens, stirring constantly. Be careful to not let the mixture boil.
Puree bananas with food processor (add a bit of the cream if necessary.)
Mix the banana puree into custard. Add cream and vanilla. Cover and refrigerate till chilled.
Process Ice cream in maker according to manufacturer’s directions.
Add nuts or other add-ins, if desired at the end of the processing time.
Serve immediately as soft serve or transfer to dish and freeze for an hour or two or until desired consistency is reached.

Notes

For best flavor, use very ripe bananas.

Be sure to visit all the ice cream recipes from Ice Cream Week!

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About the AuthorJamie Sanders is a wife and mom of 2, located in the heart of Texas. She founded Scattered Thoughts of a Crafty Mom in 2011 as a place to share creative ideas and family friendly recipes. Her work has been featured on Martha Stewart, Woman’s World, HuffPost, TODAY, Pioneer Woman, HGTV, CNET, Good Housekeeping, Yahoo, Oprah Daily, and Redbook, plus many other publications. To date, she had given away just under a million free pdf sewing patterns.