3 Easy Sheet-Pan Recipes [Infographic] - Pampered Chef Blog (2024)

Blog Home > > 3 Easy Sheet-Pan Recipes [Infographic]

June 27, 2017 in 49

The beauty of a one-pan meal is how simple it is to make. All you need is a pan, preferably a stoneware pan that builds up a nonstick surface with every use, so there’s no need for parchment paper. (That’s less waste and easy clean up!) The recipe can be whatever you want or happen to have on hand. Add a protein, a vegetable, some tasty seasonings, and then bake! Need a few ideas? Here are three easy, foolproof sheet-pan recipes.

Lemon Greek Chicken is the perfect choice when a trip to your local Greek restaurant might break a tight budget. This healthy dinner choice also gives you total control over your portion of lean meat and vegetables.
When you plan easy weeknight dinners, include a sheet pan meal like Rosemary-Crusted Pork Tenderloin with Vegetables. Its herbs and seasonings reduce the need for extra salt.
Fish is another smart choice for an easy meal. Baked Pesto Salmon provides a colorful, nutrient-dense dish that’s packed with flavor.

This infographic gives you basic recipes for these three healthy dinner ideas, but it’s just the starting point of what you can do with a stoneware sheet pan.

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49 Responses to 3 Easy Sheet-Pan Recipes [Infographic]

Kristi December 29, 2016 at 7:43 am #

Would love to see even more of these! This is my favorite way to cook dinner. I’ve been doing the Greek Chicken recipe for years — it’s one of my favorites! Can’t wait to try the others.

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- SHIRLEY BROOKS January 18, 2017 at 4:50 pm #
  
  I HAVE TRIED 4 TIMES TO PRINT THESE RECEIPES!!! WHY CAN’T I GET THEM???
  
  Reply
  - Tami January 19, 2017 at 8:32 pm #
    
    It’s a graphic @Shirley Brooks. You would save the graphic and then print it – or insert it into a document or presentation.
    
    Reply
  - Gloria January 20, 2017 at 8:58 am #
    
    When you click on the recipe under “Get the complete recipe and instructions”, do you not see a printer icon to click? Then does it not print out for you? If not, you may want to check your printer settings, maybe?
    
    Reply
  - Sandra January 21, 2017 at 6:27 pm #
    
    Snap shot them on your phone, then print them from your pictures.
    
    Reply
  - Kerri February 12, 2017 at 11:20 am #
    
    I have trouble too. Do you have a Pinterest account? You can find them on Pinterest too and just pin them. I find it easier.
    
    Reply
  - Lori February 24, 2017 at 5:38 pm #
    
    Click on the blue titles of each of the recipes above the 3 Easy Weeknight One-Pan Meals Banner. It will take you to the recipe. Then click on the print icon above the title. Hope it works for you! 
    
    Reply
Suzzie Gilliam January 6, 2017 at 1:22 pm #

Thank you Pampered Chef Test Kitchens!! Really excited about this! Can we print those amazing pictures one at a time?

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Chrissie January 6, 2017 at 6:33 pm #

I agree Kristi! More please!

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- Melissa February 11, 2020 at 12:12 pm #
  
  I cant wait to try the Rosemary-Crusted Pork Tenderloin with vegetables!!!
  
  Reply
Cymdi Feldman January 10, 2017 at 2:03 pm #

Love the recipes & the fact they can be made in one pan!

Reply
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Dusty Becker January 11, 2017 at 6:02 pm #

I have my bar pan for fifteen years now and would not be able to live without it. Bought one for the mother inlaw and she is loving it to . I have tons of pampers chef stuff and I love cooking so they are all a great addition to my kitchen. Thank you huge

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Jacqueline Gadway January 15, 2017 at 6:27 pm #

They look great can’t wait to try them.

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Janalyn Harnach January 17, 2017 at 11:25 am #

I also love my Pampered Chef bar pan. I use it regularly. Just FYI my son tried to broil something on it once.
Found it in the trash broke in half. I was so upset, until I bought another one. Lesson learned, Never broil on the bar pan.

Reply
Ruth Manor January 17, 2017 at 11:48 am #

I’ve had my bar pan for years and only used it once. These ideas will make me break it out more frequently. Please share more ideas, including for the muffin stoneware pan. I only use it to make my apple pie biscuits, so I need more ideas please.

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- Eileen January 18, 2017 at 11:01 am #
  
  Ruth u can also make a sheet cake with it.
  
  Reply
- Terri February 14, 2017 at 11:58 pm #
  
  Ruth- The Bar Pan is probably the most versatile stone that Pampered Chef sells. I love mine and use it all the time. It can be used to bake cookies, chicken tenders, French fries, giant pancakes and omelettes in the oven, pizza, biscuits and the list goes on and on. If you go to the website and search “Large Bar Pan” then click on recipes, you’ll find a ton of recipes. You might be able to find recipes for the Stoneware Muffin Pan too but Pampered Chef no longer makes that stone. You can make mini meat loaves, BBQ filled biscuits and every kind of muffin you’d make in any other muffin pan. Be sure to check Pampered Chef’s Pinterest page too.
  
  Reply
- Terry April 11, 2017 at 11:52 am #
  
  Ruth, I would love to hear more about Apple Biscuits! Would you share the recipe?
  
  Reply
Cyndi Roberts January 17, 2017 at 12:35 pm #

Thank you, Michelle, for sending these recipes. I can’t wait to go to the store.
I’m going to get the ingredients to buy for each one of the recipes.
My husband loves Salmon, so, he will love for me to make the salmon recipe.
Thanks again—-Cyndi—-

Reply
Cyndi Roberts January 17, 2017 at 12:38 pm #

Love Pampered Chef

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Nancy Carlson January 17, 2017 at 12:45 pm #

I did the Tuna casserole, and it was so bland, I couldn’t find any seasoning that would of helped this. I am very skeptical of trying something else, it was a waste of money and time.

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Tna January 17, 2017 at 12:55 pm #

Can u use the same pan for fish as u do for meat?

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- Sandie January 18, 2017 at 10:40 pm #
  
  I have used the same pan for fish and may for years now. Never had an issue.
  
  Reply
- Denise January 26, 2017 at 1:11 pm #
  
  Absolutely, Tina….no transfer of food, flavor, odor or bacteria. In fact, you can use it for fish, wash it in HOT water, then use it to make cookies. You’d never know what was cooked on it before! Use it for everything that goes in your oven…bar cookies, oven-baked chicken or pork chops, roasted vegetables…
  See Also
  My Favorite Recipes From Joanna Gaines
  
  Reply
Tina January 17, 2017 at 12:56 pm #

Can we use the same pan for fish AND meat??

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Eli January 17, 2017 at 1:14 pm #

I love the versatility of the products. The large bar pan is not just for desserts

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Sara Ferko January 17, 2017 at 3:24 pm #

The large bar pan is my absolute favorite PC item in my kitchen. Everyone should have one! Looking forward to trying ALL of these recipes!

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Kathy January 17, 2017 at 3:57 pm #

I roast potatoes on one end and butternut squash on the other end….seasoned with olive oil, salt and pepper…yum!

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Doris Poirier January 17, 2017 at 4:22 pm #

What temperature in the oven?

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- Sharon Graeter January 18, 2017 at 1:31 pm #
  
  Good question- I believe it’s 400 degrees.
  
  Reply
- Carma January 19, 2017 at 9:04 am #
  
  Sharon is correct. 400 degrees is max for stoneware. Enjoy!
  
  Reply
  - Ginny July 24, 2017 at 11:28 am #
    
    Hi I have used my large bar pan to make tilapia loins at one end and garlic asparagus at the other end – DELICIOUS!!! I set the oven for 425 and have never had an issue with it. Bake for 15 to 18 minutes depending on thickness of fish and asparagus. LOVE IT!!!
    
    Reply
Linda Alston January 17, 2017 at 5:26 pm #

I love my bar pans, can’t wait to try all 3 new recipes

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Rochelle January 17, 2017 at 8:18 pm #

Can you do these recipes in a baking dish in the oven too? Same time and temp?

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Amy January 17, 2017 at 8:21 pm #

I would love to see a one-pan recipe book.

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Linda Povlock January 18, 2017 at 8:59 am #

I have a wonderfully seasoned bar pan that I chipped the edge of (smaller than a dime), is it now unsafe to use?

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- Silvia A Scotti January 19, 2017 at 11:38 am #
  
  Linda if you take a photo of it . Send it to pamperedchef solution center they will replace it .
  Depending on how long ago it may be a small fee.
  
  Reply
Becky Hoffman January 18, 2017 at 6:41 pm #

My pizza stone handle broke off a long time ago and I still use it with no problem.

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Jo January 19, 2017 at 12:17 pm #

I love my bar pans. I use them daily and can not cook with out them.

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Gloria January 20, 2017 at 8:55 am #

Yes! I’d like to see more of these also! Would also like to see them formatted in 4×6 recipe size to put in my recipe box. By all means, keep it up 🙂

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Jonia January 23, 2017 at 9:58 am #

Love these! Great and easy to make.

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Judith A McDermott January 24, 2017 at 4:03 pm #

Can’t figure out how to submit my order when done! It throws you back to another screen.

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Jorita A King January 25, 2017 at 9:30 am #

Thank you for doing recipes that make our stoneware an absolute pleasure to use! I have just started experimenting with the pizza pan I have and so far I absolutely love it but I do now need more ideas for it. Have any suggestions?

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Bonnie Smith February 10, 2017 at 8:04 pm #

I got myself a bar pan for christmas. I have wanted one for a LONG time & was so excited to treat myself. However, the day I opened it up & used it, it ended up breaking. I was able to get a replacement only to have it break just the other day. Have they changed the way that they are made? I have both rounds & have had them for 10 plus years…..Anyone else have issues like this?
thank you

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Anita ROCHAT February 17, 2017 at 5:59 pm #

I broke two of my large flat pizza stones some years ago. kids grown & gone now, so I cook 2-4 biscuits at a time on a piece of one. or scalliwags (Sugar & cinnamoon on pie crust trimmings). many small batches of something fit on whichever size piece fits.

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Tami Lewis February 18, 2017 at 11:12 am #

This is so awesome!!! Thank you – I would also love to see more of these. I am using this for my Freezer meal workshop on Sunday afternoon.. What a great way to show a Sunday Family dinner.Thanks!!

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Large Cupcake Pan March 25, 2017 at 3:19 am #

Awesome Post! Thanks For telling us about these 3 one pan recipe.I can’t wait for try this. Taste and healthy food in one pan.

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Marla June 4, 2017 at 6:23 pm #

They sound good,

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Marla June 4, 2017 at 6:23 pm #

Will have to try them.

Reply

FAQs

3 Easy Sheet-Pan Recipes [Infographic] - Pampered Chef Blog? ›

A sheet pan takes the concept of a one-pot meal and flips it onto a pan. It saves time, makes clean-up easier, and doesn't require expensive equipment or fancy ingredients. Just start with your protein of choice, then add vegetables, fat and flavorings, and roast at high heat until everything is golden brown.

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What is the basic of sheet pan dinners? ›

Do you grease a Pampered Chef cookie sheet? ›

A: Season stoneware by baking a high-fat food such as refrigerated dough for dinner rolls, biscuits or cookies, on its surface. Afterwards, greasing is usually unnecessary. As your Stoneware becomes increasingly seasoned, it forms a natural nonstick surface.

What can I cook in my Pampered Chef stoneware? ›

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Can Pampered Chef sheet pans go in the dishwasher? ›

Heavy-gauge aluminized steel resists corrosion and provides even heat distribution. Conventional- and convection-oven safe. Broiler- and freezer-safe. Dishwasher-safe.

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What is the difference between a baking sheet and a sheet pan? ›

Although cookie sheets are often referred to as "baking sheets," there are differences between a cookie sheet and a baking sheet (also known as a baking sheet pan or simply a sheet pan): Baking sheet pans have rolled edges with a lip around the entire pan, whereas cookie sheets do not.

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What size sheet pan for sheet pan dinners? ›

The right baking sheet to use for sheet pan dinners is called a half-sheet pan. It's made of heavy-gauge metal, measures 18 by 13 inches, and has a 1-inch rim all the way around. It's sturdy enough to take high oven heat — and sometimes broiler heat if your recipe calls for it.

Is it OK to use parchment paper instead of greasing a cookie sheet? ›

It is perfect for recipes that call for ungreased or greased pans. With parchment paper, you do not ever need to grease. Parchment paper prevents cookies from spreading too much, so you don't end up with cookies that are too flat or have over-baked thin edges.

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Since May 10, 2016, all Pampered Chef products designed to come into contact with food are BPA-free and meet or exceed all current and applicable regulations of the U.S. Food and Drug Administration (FDA).

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What are Pampered Chef baking sheets made of? ›

Heavy-gauge aluminized steel. Even heat distribution. Angled handles. Raised ridge prevents food from sliding.

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What is so great about Pampered Chef stoneware? ›

1 They're oven-, freezer-, and microwave-safe. These stones are so durable, you can cook, freeze, microwave, serve, and reheat with the same stone. 2 You can use them for everyday cooking and baking. It's like using a sheet pan or casserole—but with better results.

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How do you clean a burnt Pampered Chef pan? ›

4 Steps to Deep Clean Any Stoneware

Scrape off dried-on food with a nylon scraper or a kitchen brush. Prepare a baking soda paste by mixing ½ cup (125 mL) baking soda with 3 tbsp (45 mL) water, spread on the stoneware, and let stand for 10–15 minutes. Scrape off any paste, rinse in warm water, and dry before storing.

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Our premium cookware has removable handles for easy stacking and storage—and the pans are guaranteed for life.

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What do you use sheet pans for? ›

A go-to for baking cookies and cakes, sheet pans also can be used for making breads and pastries, roasting vegetables and preparing full meals. Although they often are referred to as baking sheets, cookie sheets differ in their shape and style. While baking sheets have a rolled edge, cookie sheets typically do not.

Do you cover sheet pan dinners? ›

Foil is the right choice when you're roasting at temperatures of 425°F (220°C) or higher. Unless it's labelled non-stick, foil needs greasing, and — surprise! — it makes no difference if the shiny side is up or down. Cover the baking sheet completely, including the sides and corners, to catch any mess.

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What do you cook on a baking sheet? ›

Larger Baking Sheets can be used to bake any savory dishes you can think of, such as roasted, baked chicken, and one-pan sheet meals. On the other hand, smaller-sized Baking Sheets are ideal for baking sweet treats, such as sheet cakes, brownies, and cookies.

What is a standard baking sheet? ›

Quarter sheet pans are typically 9 by 13 inches (a standard size for sheet cakes), half sheet pans are 18 by 13 inches (this is the size of most pans described simply as baking sheets) and full sheet pans are 26 by 18 inches (too big to fit in many home ovens, but the standard commercial size).

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3 Easy Sheet-Pan Recipes [Infographic] - Pampered Chef Blog (2024)

49 Responses to 3 Easy Sheet-Pan Recipes [Infographic]

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3 Easy Sheet-Pan Recipes [Infographic] - Pampered Chef Blog? ›

What is so great about Pampered Chef stoneware? ›