21 Easy Granola Recipes to Make for Breakfast (2024)

We’ve all heard that breakfast is the most important meal of the day, but heeding that advice is often easier said than done. And even if you pressed the snooze button one too many times, you can still get your day off to a good start if you keep a batch of these 21 delicious, make-aheadgranolas on hand. Each is super easy to throw together, and packs a generous helping of whole-grain goodness for some serious staying power. Go ahead and start a new AM habit today!

1. Coconut Macaroon Granola (Gluten-Free): You’ve never had nuts, cranberries and oats quite like this before. The chewy coconut-macaroon-studded granola is just the right amount of brekkie and dessert in one meal. (via Kitchen Sanctuary)

2. Coconut Walnut Sunflower Seed Granola (Paleo, Vegan): This protein-packed granola will keep you satisfied for hours. The trick to making huge clumps that everyone loves? An egg white plus a squeeze of honey. (via The Roasted Root)

3. Grab-and-Go Dark Chocolate Granola Snack Cups: Whether you grab these chocolate-y bites for breakfast on the run or pack them for an afternoon snack, you can’t go wrong. (via Jessica Gavin)

4. Anzac Granola: With plenty of coconut power, each handful of this (anzac) cookie-inspired granola will satisfy your sweet tooth in a healthy way. (via Karenluvslife)

5. Apricot and Coconut Granola Bars (Vegan, Gluten-Free): These bars are truly unique. They don’t just stop at the whole grain power of oats, but up the ante with nutty buckwheat and (cha-cha-cha) chia seeds. Enjoy it in bar form or crumbled atop a bowlful of yogurt or milk. (via 8th and Lake)

6. Best Basic Granola: This is a great, no-fail granola recipe to have in your back pocket. Switch things up by adding various mix-ins, or simply topping off a bowlful with whatever fruit is in season. (via French Press)

7. Chai Spice Granola: The lovely chai spice flavors featured in this blend will warm you up almost as much as a steaming mugful of the delicious tea. (via Tutti Dolci)

8. Oatmeal Cookie Granola: Go ahead, it’s totally okay to enjoy cinnamon raisin oatmeal cookies for breakfast. (via Life Made Simple)

9. Maple Cinnamon Granola: A combo of maple, molasses and brown sugar give this cinnamon-y granola a delightfully unique sweetness. With pecans, almonds and sunflower seeds in every scoop, it just may remind you of a fave holiday pie… only with a fraction of the guilt. (via Beach House Kitchen)

10. Skinny Double Chocolate Banana Granola Bars: You’ll love the chocolate and banana flavors of these chewy bars. No doubt, your taste buds will be tricked into thinking each bite is far more indulgent than it actually is. (via Whole + Heavenly Oven)

11. Nutella Almond Granola: For a real special treat, sprinkle this Nutella granola over your next sundae. A scoop of our skinny two-ingredient banana chocolate ice cream is a perfect base, even for breakfast. (via Food Fanatic)

12. Cranberry Orange Granola: Made with just a smidgen of refined sugar to bring out all of the sunny, winter citrus flavors, this orange-zest-flecked granola is a healthy choice to brighten up your morning. (via Cookie and Kate)

13. Almond Joy Cookie Granola (Gluten-Free): This oil-free granola is a delightful fusion inspired by cookies andcandy bars. Who else likes the sound of that? (via Breakfast Drama Queen)

14. Peanut Butter Banana Granola: If you enjoy eating bananas spread with a slick of peanut butter, try this recipe on for size. It features both ripe banana and banana chips, along with plenty of peanut butter, to transform the old standby into an even more portable snack. (via Mariah’s Pleasing Plates)

15. Maple Pecan Granola With Hemp Hearts (Gluten-Free): Packed with quinoa crisps, this gluten-free, protein-rich granola will wake you right up in the AM. Plus, it’s only sweetened with a bit of maple syrup, so you can munch on it all day long sans guilt. (via Cooking With Claudine)

16. Coconut Quinoa Granola: You’ll love how the duo of itty bitty grains of quinoa and chia seeds give this coco-nutty concoction an extra helping of fiber and protein power. (via The Stay at Home Chef)

17. One-Bowl Granola: Who doesn’t love a good one-bowl or one-pot recipe? This one fits the bill beautifully. (via Cocoa Bean, The Vegetable)

18. Buckwheat Granola: Mashed banana makes every cluster of this oat-less buckwheat granola ever-so-slightly sweet. Not a fan of the yellow fruit? No worries, pumpkin or sweet potato puree work just as well. (via Food52)

19. Superfood Granola: This refined-sugar-free mix covers just about all of the superfood bases with goji berries, cacao nibs, chia seeds, hemp seeds and a spoonful of stress-fighting, energy-boosting maca powder. Talk about a super way to begin the day. (via An Unrefined Vegan)

20. Stovetop Granola With Goji Berries: Save this no-bake granola for those days when it’s too hot out to fire up the oven. (WinterSummer is coming!) (via Inquiring Chef)

21. Toasted Millet and Pecan Granola (Gluten-Free, Vegan): Millet is another fabulous, whole-grain oat alternative that just so happens to be gluten-free. It’s put to use here expertly, coated with maple syrup, vanilla and a blend of warm spices. (via The Frosted Vegan)

Share your favorite granola recipes and grab-and-go morning eats with us below!

Heather Sage

Heather Sage is a gluten-free recipe developer and freelance writer living in Orlando by way of the Silicon Valley. When she isn’t playing around with alternative flours in the kitchen, she can be found tackling DIY projects around the house or exploring her neighborhood. Check out her gluten-free recipe blog, A Sage Amalgam.

21 Easy Granola Recipes to Make for Breakfast (2024)

FAQs

What to mix with granola for breakfast? ›

Yogurt. A guide for how to eat granola would not be complete without including yogurt! Yogurt and granola can be eaten in the morning for breakfast or in the afternoon for a wholesome snack. Parfaits are wildly simple to throw together and pack a lot of nutrition into the day when combined with fresh fruit and berries.

Is it healthy to eat granola every morning? ›

"If it's not high in sugar, one daily serving of granola paired with milk or yogurt can be a great way to start the day," says Abbie Gellman, M.S., RD, a culinary and nutrition expert. Less than 7 grams of sugar per serving is a good goal. Saturated fat. A little coconut oil never hurt anyone.

Is granola better with milk or yogurt? ›

Yogurt and granola can be genuinely healthy, depending on the yogurt and granola you use. There are better and unhealthy forms of the two fixings. The best blend is Greek yogurt with granola, which is high in protein and fiber.

What can I mix with my granola? ›

Granola with milk or yogurt is a great option for a healthier sweet treat at the end of the day, but you can also use it to top ice cream, milkshakes or homemade sweets.

Which yogurt is best for granola? ›

You can use any kind that you like, but my favorite low sugar vanilla yogurts are Two Good, Chobani Less Sugar, or Siggi's. If you prefer to sweeten your own, you can use plain Greek yogurt and use either honey or maple syrup.

How much granola should I eat a day? ›

How much granola should you eat a day? The prevailing belief is that you should consume 45-50g of granola daily. This is frequently the recommended portion size on the granola cereal package. Suggested portion sizes are often 45g, only about three tablespoons full.

How do you keep homemade granola crispy? ›

Whether it's homemade or store-bought, properly storing granola will help extend the shelf life and maintain crunchiness. Store granola in an airtight container or tightly sealed zip-top bag in a dry, dark place away from heat.

Is granola better for you than Oatmeal? ›

Which One Is Better for Breakfast? Both oatmeal and granola make for a healthy, nutritious breakfast, but the winner for us is granola—the added nuts, seeds, and dried fruits give you a source of fiber and healthy fats that oatmeal can't quite compete with.

What was the downside to granola as a food? ›

Granola may prompt weight gain if eaten in excess, as it can be high in calories from added fats and sugars. What's more, sugar is linked to chronic conditions like type 2 diabetes, heart disease, and obesity.

What is the healthiest way to eat granola? ›

Smoothie with Granola

Try adding it to your favorite smoothie to give it an extra boost of fiber from the whole grains, healthy fats and added flavor. It's also an easy way to increase calories in a smoothie. Personally, I think it would be a delicious addition to my Strawberry Peanut Butter Smoothie!

Is Peanut Butter good or bad for you? ›

Eating peanut butter alongside other nutritious foods is perfectly healthy — as long as you don't exceed your calorie needs. Peanut butter is high in calories and could lead to excess calorie intake if not consumed in moderation. However, it is still a high-quality food that provides numerous nutrients.

Does granola increase bowel movements? ›

In addition, nuts and seeds — both of which are common components of granola — might also help with constipation. However, granola (and in particular granola bars) can also contain sugar, which could make a case of constipation more severe.

How much granola should I eat in the morning? ›

How much granola should you eat a day? The prevailing belief is that you should consume 45-50g of granola daily. This is frequently the recommended portion size on the granola cereal package. Suggested portion sizes are often 45g, only about three tablespoons full.

Is granola and milk a good breakfast? ›

Yes, granola with milk can be a satisfying and nutritious meal. It provides a good balance of carbohydrates, protein, and healthy fats, making it a great option for breakfast or a quick meal any time of the day.

What to eat with granola non dairy? ›

Sometimes you wake up and just want something sweet with your coffee. No judgment to everyone who's been eating pumpkin pie for breakfast over the holidays (ahem, us), but it's not always the best nutritional choice first thing in the morning.

Should you stir granola? ›

You need to stir the granola as it bakes to encourage even toasting. But, about halfway through the total bake time, just let it be. As the sugars caramelize, they cause the ingredients to stick together and eventually form those oh-so-desirable clusters.

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