15 Ground beef casserole recipes that are sure to be the new family-favorite (2024)

FAQs

What are 3 possible advantages to preparing your own casseroles? ›

Casseroles provided affordable sustenance during the Depressions of the 1890s and 1930s and the shortage of food items during both World Wars. In the 1950s, the widespread use of oven-proof cookware and canned foods made casseroles a simple, quick and inexpensive way to feed the whole family.

Few dishes have a closer link to Southern home-cooking traditions than the casserole. Recipes, ingredients, and methods vary from kitchen to kitchen, but the idea of mixing different food items, baking in a deep and sturdy dish, and serving to friends and family is near and dear to many Southerners' hearts.

Blade is a great cut to add a hearty and wholesome flavour to slow-cooked dishes such as casseroles and stews. Often overlooked, this beef cut is flavourful and economical.

Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese. But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!

Macaroni and cheese is the oldest written casserole recipe found in 1250.

"The standard size of a casserole dish is 9 by 13 inches. However, due to varying shapes, they are often measured by volume, with three quarts being average,” says Contrino. “It is important to note that if a recipe calls only for a casserole dish, it is most likely asking for a 9- by 13-inch rectangular size.

Baked dishes have existed for thousands of years. Early casserole recipes consisted of rice that was pounded, pressed, and filled with a savoury mixture of meats such as chicken or sweetbread. Sometime around the 1870s the casserole seems to have taken on its current definition.

What is the most popular dish around the world? ›

Pizza has rightfully earned its place as the world's most beloved food. This Italian creation has become a staple in numerous countries, with endless variations to suit every taste bud. Whether you prefer thin crust or deep dish, classic Margherita, or loaded pepperoni, pizza has something for everyone.

Although their name comes from the French word for saucepan, casseroles feel distinctly American, routed in a love for comfort food and often shaped by a desire for easy, tasty home-cooked meals. Here's everything you need to know about casseroles and cooking them, along with great recipes for all kinds of occasions.

Gravy beef is a cut that comes from three main areas; the hind leg and the front leg (also known as shin) plus the neck area. It is rich in flavour and is traditionally used with the bone in for excellent stews and soups.

Oyster Blade Steak

Some people believe this is the best cut to use in a stew or casserole. In fact most people prefer to use this cut above the rest, but the downside is the cost! Oyster Blade steak has a lot of flavour that comes from the breakdown of connective tissue that you can see when looking at it.

Most casseroles contain a combination of protein, grains and vegetables. Reduce your time spent cooking multiple dishes by serving a one-dish meal. The cleanup is also easier! Instead of rushing home or hitting the drive-thru, prepare a casserole ahead of time to pop in the oven when you arrive home.

Combining many nutritional elements in a single dish saves prep and cooking time, is easier to store and clean up after, and is often every bit as tasty as something more complex and fancy.

Casseroles are deemed great comfort food and has the benefits of being easy to put together as well as filling. More ingredients than required can be cooked in a casserole, and the left overs can be eaten through the subsequent days.