15 Ground beef casserole recipes that are sure to be the new family-favorite (2024)

As the weather starts to get colder, many of us look for comfort food to keep us warm. While there are many choices, casseroles rank pretty high up there. They’re usually easy to make with a few ingredients. Throw it in the oven and just wait for it to cook.

If you’re craving a casserole for your family, here are 15 ground beef casserole recipes to try out.

1. Ground Beef Spinach Casserole

15 Ground beef casserole recipes that are sure to be the new family-favorite (1)

If you like spinach, try this casserole recipe. Even if your family members aren’t big spinach lovers, give it a try. With all of the other ingredients, they may not even realize they are eating spinach.

Here’s what you’ll need-

Ingredients:

1 pound ground beef

1 medium onion, chopped

1 teaspoon dried oregano

salt and ground pepper for taste

Get the directions here.

2. Mexican Ground Beef Casserole

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If you’re looking for an easy dinner with some Mexican flair, this casserole could be for you. But, have that water handy, there’s some spice here!

Ingredients

1 small finely chopped onion

1 1/2 cups water

1/4 cup salted butter

Get the directions here.

3. Retro Ground Beef Casserole with Biscuits

15 Ground beef casserole recipes that are sure to be the new family-favorite (3)

If you like biscuits, this casserole could be on your dinner list. The biscuits are on top to make for a tasty finish.

Ingredients

1 cup milk

2 cups beef broth

1/4 teaspoon ground black pepper

Biscuits:

1 cup buttermilk

3 cups baking mix (such as Bisquick® Heart Smart Pancake and Baking Mix)

Get the directions here.

4. Spaghetti Pie I

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Who says you can’t have your spaghetti in a pie? This is a great recipe to combine all of your pasta favorites.

Ingredients

2 1/2 quarts boiling water

Get the directions here.

5. Hamburger Casserole

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Hamburger casserole is an old favorite for many people. There aren’t too many ingredients, but the result is a tasty dinner your family will love.

Ingredients:

  • 1 stalk celery, chopped
  • 8 ounces egg noodle
  • 1 (15 ounce) can chili
  • 1 (1 ounce) package taco seasoning mix

Get the directions here.

6. Ground Beef Chinese Casserole

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Add some noodles in here to make a Chinese casserole. You may have never heard of this creation before, but it’s worth trying if you like Chinese food.

Ingredients:

½ cup sliced almonds

2 tablespoons soy sauce

Get the directions here.

7. Firehouse Chili and Cornbread Casserole

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Get the fire extinguisher ready, this one is spicy! But, if you like it hot, this may be one to try for the family. Just a warning…there are a lot of ingredients here. So, if you’re tight on time, you may want to skip this one.

Ingredients

For the Cornbread Crust:

2 (7.5 ounce) packages corn muffin mix (such as Jiffy®)

Garnish:

Get the directions here.

8. Easy Upside Down Pizza Casserole

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Easy to make and tasty to eat, this casserole puts a new twist on pizza…literally. There are few ingredients and it’s easy to make which is great for those nights you don’t have time to fuss.

Ingredients:

1 (4 ounce) can sliced mushrooms, drained

Get the directions here.

9. Taco Pie

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It doesn’t have to be Tuesday to have Taco Pie. This is quick and easy meal which everyone can get on board with.

Ingredients:

Preheat oven to 350 degrees F (175 degrees C).

Get the directions here.

10. Unstuffed Cabbage Roll

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Yes, you can make cabbage in a casserole. The ingredients are simple and the result is amazing.

Ingredients:

1 small head cabbage, chopped

½ cup water

Get the directions here.

11. Easy Tamale Casserole

15 Ground beef casserole recipes that are sure to be the new family-favorite (11)

If you like regular tamales, try this casserole when you want some variety. It’s easy and tastes great. You may even have some leftovers for the next day!

Ingredients:

Get directions here.

12. Ground Beef Casserole with Rice

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When you have some leftovers lying around, this casserole could make good use of them. Just mix it all together and dinnertime won’t be long!

Ingredients:

Get the directions here.

13. Easy Mexican Casserole

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The word easy may be enough for you to try this casserole. The ingredients is easy and so is the prep. It’s a win-win for dinner time.

Ingredients:

Get the direction here.

14. Tater Tot Casserole

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If you have little ones at home, you can’t go wrong with tater tots. Add a few other ingredients and you’re ready for dinner.

Ingredients:

1 teaspoon Worcestershire sauce

Get the directions here.

15. Hamburger Potato Casserole

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If your family likes ground beef and potatoes, this one could be a hit. With some extra ingredients for flavor, you could have a new recipe on your menu.

Ingredients:

Get the directions here.

Try one of these casseroles or all of them. They’re bound to give you some fresh ideas for dinner for your family.

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Source: All Recipes

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15 Ground beef casserole recipes that are sure to be the new family-favorite (16)

By Kristina Cappetta

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Kristina Cappetta is a contributor at SBLY Media.

15 Ground beef casserole recipes that are sure to be the new family-favorite (2024)

FAQs

What are 3 possible advantages to preparing your own casseroles? ›

Why You Should Be Cooking More Casseroles
  1. They're versatile. For every set of tastebuds, there's a casserole to match. ...
  2. They can be nutritious. ...
  3. They're easy, from prep through cleanup. ...
  4. They feed a crowd. ...
  5. They're transportable and gift-able.

Why are casseroles popular? ›

Casseroles provided affordable sustenance during the Depressions of the 1890s and 1930s and the shortage of food items during both World Wars. In the 1950s, the widespread use of oven-proof cookware and canned foods made casseroles a simple, quick and inexpensive way to feed the whole family.

Are casseroles popular in the South? ›

Few dishes have a closer link to Southern home-cooking traditions than the casserole. Recipes, ingredients, and methods vary from kitchen to kitchen, but the idea of mixing different food items, baking in a deep and sturdy dish, and serving to friends and family is near and dear to many Southerners' hearts.

Is Blade steak OK for casseroles? ›

Blade is a great cut to add a hearty and wholesome flavour to slow-cooked dishes such as casseroles and stews. Often overlooked, this beef cut is flavourful and economical.

What is the key to making a good casserole? ›

  1. Choose the right baking dish. If you're all about the crunchy topping, use a shallow dish. ...
  2. Undercook your pasta. ...
  3. Drain your meat. ...
  4. Beware of mushy vegetables. ...
  5. Know your cheeses. ...
  6. Master the art of casserole assembly. ...
  7. Don't skip the topping. ...
  8. Make it now, but bake it later.
Nov 1, 2021

What are 5 components of a casserole? ›

Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese. But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!

What is the oldest known casserole? ›

Macaroni and cheese is the oldest written casserole recipe found in 1250.

What is the most commonly used casserole dish size? ›

"The standard size of a casserole dish is 9 by 13 inches. However, due to varying shapes, they are often measured by volume, with three quarts being average,” says Contrino. “It is important to note that if a recipe calls only for a casserole dish, it is most likely asking for a 9- by 13-inch rectangular size.

What was the first casserole? ›

Baked dishes have existed for thousands of years. Early casserole recipes consisted of rice that was pounded, pressed, and filled with a savoury mixture of meats such as chicken or sweetbread. Sometime around the 1870s the casserole seems to have taken on its current definition.

What types of casseroles are there? ›

Make an easy, hearty dinner with recipes for chicken casserole, rice casserole, and more.
  • Rice Casserole.
  • Noodle Casserole.
  • Vegetable Casserole.
  • Healthy Casseroles.
  • Seafood Casserole.
  • Beef Casserole.
  • Chicken Casserole.
  • Pork Casserole.

What is the most popular dish around the world? ›

Pizza has rightfully earned its place as the world's most beloved food. This Italian creation has become a staple in numerous countries, with endless variations to suit every taste bud. Whether you prefer thin crust or deep dish, classic Margherita, or loaded pepperoni, pizza has something for everyone.

Are casseroles an American thing? ›

Although their name comes from the French word for saucepan, casseroles feel distinctly American, routed in a love for comfort food and often shaped by a desire for easy, tasty home-cooked meals. Here's everything you need to know about casseroles and cooking them, along with great recipes for all kinds of occasions.

What is the best beef to use in a casserole? ›

Here are some popular cuts of beef for stews and casseroles:
  • Chuck Roast: This is a common choice for stews and casseroles due to its marbling and connective tissue. It becomes tender and flavorful when slow-cooked, making it ideal for hearty dishes.
  • Brisket: Brisket is another excellent option for stews and ca.
Jun 11, 2023

What part of the cow is the gravy beef? ›

Gravy beef is a cut that comes from three main areas; the hind leg and the front leg (also known as shin) plus the neck area. It is rich in flavour and is traditionally used with the bone in for excellent stews and soups.

What is the best steak for casseroles? ›

Oyster Blade Steak

Some people believe this is the best cut to use in a stew or casserole. In fact most people prefer to use this cut above the rest, but the downside is the cost! Oyster Blade steak has a lot of flavour that comes from the breakdown of connective tissue that you can see when looking at it.

What are the advantages of casserole? ›

Most casseroles contain a combination of protein, grains and vegetables. Reduce your time spent cooking multiple dishes by serving a one-dish meal. The cleanup is also easier! Instead of rushing home or hitting the drive-thru, prepare a casserole ahead of time to pop in the oven when you arrive home.

What are 3 benefits pros to preparing one dish meals? ›

Combining many nutritional elements in a single dish saves prep and cooking time, is easier to store and clean up after, and is often every bit as tasty as something more complex and fancy.

What are the advantages of casserole cooking? ›

Casseroles are deemed great comfort food and has the benefits of being easy to put together as well as filling. More ingredients than required can be cooked in a casserole, and the left overs can be eaten through the subsequent days.

What are the benefits of preparing your own food? ›

Health Benefits of Home-Cooked Meals
  • You Can Control Portions. ...
  • You Control Value and Cost. ...
  • You Can Choose the Quality. ...
  • You Can Maintain Nutrition. ...
  • You Decide How to Prepare Your Food. ...
  • You Can Control Hygiene and Food Safety. ...
  • You Learn More About Food. ...
  • Your Entire Family Can Be Involved in Food and Nutrition Choices.
Mar 25, 2024

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